MARSHMALLOW CRUNCH BROWNIE BARS
I have yet to make these, but I think it's going to happen tomorrow. :) Found it on Brown-Eyed Baker.
Provided by Alexa
Categories Bar Cookie
Time 1h5m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees F. Grease a 9×13-inch pan.
- 2. For the brownies: In a medium saucepan, melt the unsweetened chocolate, butter and ¾ cup of the semisweet chocolate chips over medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes.
- 3. In a medium bowl sift the flour, baking powder and salt. Set aside. In a large bowl , whisk the eggs thoroughly. Add the sugar and vanilla and whisk until well blended. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining ½ cup semisweet chocolate chips.
- 4. Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of of the pan comes out with moist crumbs.
- 5. Remove the brownies from the oven and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
- 6. Meanwhile, place the milk chocolate chips, peanut butter, and tablespoon of butter in a medium saucepan. Melt over low heat, stirring constantly, until completely melted. Remove from heat, add the Rice Krispies and mix well. Allow to cool for 3 minutes.
- 7. Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting.
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Isabel M
[email protected]These bars are so good! I can't wait to make them again.
Hope Nqwelo
[email protected]I baked these bars for 25 minutes instead of 30 minutes. They were still delicious, but they were a little gooey.
Yoongi Min
[email protected]I made these bars in a 9x13 inch pan instead of an 8x8 inch pan. They turned out great, but they were a little thinner.
Salman Gujjar
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips. The bars were still delicious, but they had a richer flavor.
Syed Afzaal Sherazi
[email protected]I added a cup of chopped walnuts to these bars for extra crunch. They were delicious!
Nbin Pun mogor
[email protected]I made these bars gluten-free by using gluten-free flour. They turned out great!
islamic tv9128
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the peanuts. The bars were still delicious.
Captain Schmidt
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Shpon Sd
[email protected]These bars are the perfect size for a snack or dessert. They're also great for packing in lunches.
julie lowery
[email protected]The crispy rice cereal adds a nice crunch to these bars. It's a great contrast to the soft marshmallow and chocolate.
Asif Tajiki
[email protected]I love the gooey marshmallow center of these bars. It's so satisfying to bite into.
AJ GAMING
[email protected]My family loves these bars! They're always asking me to make them.
Birock Zena
[email protected]These bars are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with everyone who tries them.
afpenni
[email protected]I'm not a big baker, but these bars were easy to make and turned out great. I'll definitely be making them again.
Bellal Ahmed
[email protected]I made these bars for my kids' birthday party and they were a huge success. The kids loved them and they were easy to make.
Itzangel Bliss
[email protected]These bars are so addictive! I can't stop eating them. They're the perfect snack for a sweet tooth.
Ziddi 109
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're the perfect combination of sweet, gooey, and crunchy. I highly recommend them!
Majid Memon
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The bars are always a hit at parties and potlucks.
Kim Mira
[email protected]These marshmallow crunch brownie bars were an absolute delight! The combination of gooey marshmallows, rich chocolate, and crispy rice cereal was heavenly. I followed the recipe exactly and the bars turned out perfectly. They were a hit with my famil