MARSHMALLOW CRUNCH BROWNIE BARS
These are for all lovers of brownies, rocky road, marshmallows and even rice crispie squares...decadent heaven in a bar. It is different from a couple of other recipes in using real chocolate YAY :) and has even more chocolate chips..oh so good..jcomes from http://www.eatmedelicious.com where they give a tip for vegans since marshmallows have gelatin, use marshmallow fluff.
Provided by MarraMamba
Categories Bar Cookie
Time 1h
Yield 12 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease a 9×13-inch baking pan.
- In a medium saucepan, melt the chocolate, butter, and 3/4 cup of the semisweet chocolate chips on medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes. In a medium bowl, sift the flour, baking powder, and salt. Set aside. In a large bowl, place the eggs and whisk thoroughly. Add in the sugar and vanilla. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining 1/2 cup semisweet chocolate chips.
- Pour the batter into the prepared pan, and even with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of the pan comes out with moist crumbs.
- Remove the brownies from the oven, and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
- While the brownies are baking, place the chocolate chips, peanut butter, and butter in a medium saucepan. Cook over low heat, stirring constantly until melted. Remove from heat, add the cereal,and mix well. Allow this to cool for 3 minutes or so.
- Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting. Makes 12 3×3-inch bars.
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Zia Farakh
[email protected]These brownie bars are the perfect combination of chewy, gooey, and crunchy. I can't get enough of them!
Salim Kimbugwe
[email protected]I made these brownie bars for my boyfriend's birthday and he loved them! He said they were the best brownies he's ever had.
reki Baby
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts for chopped pecans. They turned out great!
AteeqArshad Arshad
[email protected]These brownie bars are so rich and decadent. I love the marshmallow crunch topping.
M Abubkar
[email protected]I followed the recipe exactly and my brownie bars came out dry and crumbly. I'm not sure what went wrong.
Ibraheem Hammoud
[email protected]These brownie bars are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Maliyala Gangaram
[email protected]I've made these brownie bars several times and they're always a hit. They're perfect for potlucks and bake sales.
Candy Birman
[email protected]My kids love these brownie bars! They're the perfect after-school snack.
Brad Brundage
[email protected]These brownie bars are so easy to make, and they always turn out perfectly. I love that I can use a boxed brownie mix to save time.
Jocelyn Furio
[email protected]I'm not a huge fan of brownies, but these marshmallow crunch brownie bars are an exception! They're just the right amount of fudgy and sweet.
Fahad Altaf
[email protected]I made these brownie bars for a party and they were a huge hit! Everyone raved about how delicious they were.
ali basra ali basra
[email protected]These marshmallow crunch brownie bars are out of this world! The combination of the chewy brownie, gooey marshmallow, and crispy crunch is absolutely divine.