MARSHMALLOW CRUNCH
The crunchy base will soon soften on storage so, to enjoy this tasty treat, eat within 1-2 days of baking. Times are approx as no times for cooling.
Provided by Sonya01
Categories Gelatin
Time 55m
Yield 24 fingers
Number Of Ingredients 13
Steps:
- Combine flour, weetbix, sugar and coconut in a bowl, stir in melted butter, mix well.
- Press mixture firmly over base of 19cm x 29cm lamington pan.
- Bake at 180C for 20 mins, or until lightly browned.
- Remove from oven, cool.
- Spread jam evenly over base, spread marshmallow topping over jam, sprinkle with extra coconut.
- allow to set at room temperature for several hours.
- Cut into finger lengths to serve.
- Marshmallow Topping.
- Sprinkle gelatin over cold water in heat-proof bowl; stand over pan of simmering water (or microwave on HIGH for 30 seconds) until gelatin is dissolved.
- Combine sugar and hot water in pan; stir over heat without boiling until sugar is dissolved.
- Stir in gelatin mixture into syrup, bring to boil.
- Boil, uncovered, for 15 minutes
- Remove from heat; move mixture to bowl cool to lukewarm.
- Add vanilla and colouring; beat with electric mixer for about 5 mins, or until mixture is thick and glossy.
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Splurz_gamingYT
[email protected]This is the perfect dessert for a party or potluck. It's easy to make a large batch and it's always a hit.
Nike thunder
[email protected]I'm not a big fan of marshmallow crunch, but this recipe changed my mind. It's so delicious and addictive.
Joseph Bompartito
[email protected]This marshmallow crunch is a great way to use up leftover cereal and marshmallows. It's a great way to avoid food waste.
Michele Torres
[email protected]I love the fact that this recipe doesn't require any baking. It's the perfect no-bake dessert for a hot summer day.
venom top
[email protected]This is the best marshmallow crunch recipe I've ever tried. It's so easy to make and it tastes amazing.
Sandhu24 Vlogs
[email protected]I've tried different variations of this recipe, like using different types of cereal or nuts. It's always delicious, no matter what I change.
Korina Irvine
[email protected]This marshmallow crunch is a great make-ahead dessert. I can make it the day before and it's still just as good the next day.
The same
[email protected]I love the way this recipe uses simple ingredients to create such a delicious and addictive treat. It's the perfect balance of sweet and salty.
Izzy Wessing
[email protected]This is my go-to recipe for marshmallow crunch. It's so simple and quick to make, and it always turns out perfect.
Y. KH
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Afolayan Gbenga
[email protected]This marshmallow crunch recipe is a hit! It's so easy to make and the results are always delicious. I love the combination of sweet and salty, and the crunch from the cereal and nuts is perfect.