MARSHMALLOW CRISPIE BARS
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Provided by SHECOOKS2
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9 x 13 inch pan with spray oil or margarine.
- In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
- Let set for 2 to 3 hours. Cut into squares.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g
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12 Samanta
[email protected]I love these bars! They're the perfect combination of sweet and salty.
Nick Shaffer
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Shehzad Saddiqui
[email protected]I've been making these bars for years and they're always a hit. They're the perfect treat for any occasion.
Temitayo Olajire
[email protected]These bars are a great way to get kids involved in the kitchen. My kids love helping me make them.
ah sumon
[email protected]I've made these bars with different types of chocolate chips and they're always delicious. My favorite is to use a combination of milk chocolate and dark chocolate chips.
Azbuike Godday
[email protected]These bars are the perfect size for a quick snack. I often pack them in my lunch box or take them on road trips.
Kashan Ali Channar
[email protected]I love that these bars can be made ahead of time. I often make them the night before a party or event.
Mairaj Bts
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them.
Ahmi Ahmibutt
[email protected]These bars are a great way to use up leftover rice cereal. I always have a box of rice cereal in my pantry, so I can make these bars whenever I have a craving for something sweet.
Eman Mohamed
[email protected]I'm not a big fan of marshmallows, but I really enjoyed these bars. The crispy rice cereal and chocolate chips balance out the sweetness of the marshmallows perfectly.
Mukunde Jamilah
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best marshmallow crispy bars he's ever had.
Irfan Mangi
[email protected]These bars are dangerously delicious! I can never stop at just one.
Breanna RV
[email protected]I'm so glad I found this recipe! My kids love these bars and they're so easy to make. I always have the ingredients on hand, so they're a great last-minute dessert.
Hassan Shahbaz
[email protected]These bars are the perfect treat for a summer picnic. They're light and airy, and the marshmallow filling is perfectly gooey.
Christian
[email protected]I've been making these bars for years and they're always a favorite. I love that they're so versatile - you can add different toppings or mix-ins to change up the flavor.
Ripon Saha
[email protected]I made these bars for a potluck and they were gone in minutes! They're the perfect combination of sweet and salty.
Cecilia Martinez
[email protected]These marshmallow crispy bars were a hit at my son's birthday party! They were so easy to make and everyone loved them.