MARSHMALLOW CREAM WITH CUSTARD SAUCE
This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan over medium-low heat, combine egg whites, sugar, salt and vanilla. Beat with a portable mixer on high speed until mixture reaches 160°. Continue beating until stiff peaks form, about 1 minute. Spoon into dessert glasses; refrigerate until chilled. , For custard sauce, heat milk in a small saucepan over medium heat until small bubbles form around side of pan. Remove from heat. In a small bowl, combine egg yolks, egg and sugar. Whisk a small amount of hot milk into egg mixture; return all to pan, whisking constantly. Cook and stir on low until mixture reaches 160° and coats a spoon, about 20 minutes. Remove from heat; stir in vanilla. Refrigerate at least 1 hour. , Serve custard sauce over marshmallow cream; top with raspberries.
Nutrition Facts : Calories 143 calories, Fat 5g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 86mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein.
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Hussain Abbasi
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
danny Negroni
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Sheraz Ahmed Aziz
[email protected]This recipe is so easy to make. I'm not a very experienced baker, but I was able to make this without any problems.
Kolbie Hooper
[email protected]I'm not a big fan of marshmallow cream, but I loved this recipe. The custard sauce was the perfect complement to the marshmallow cream.
Keishari Anderson
[email protected]This is a great recipe for using up leftover egg whites. I always have a few egg whites left over after I make a batch of cookies or muffins, and this is the perfect way to use them up.
Ali Ikram
[email protected]I love the way this recipe combines two of my favorite desserts: marshmallows and custard. It's the perfect combination of sweet and creamy.
Carley Brown
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for parties and potlucks.
Herlbrighter Boakye
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Bais Noor
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
EFRA LVN
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this without any problems.
Kaili Baraili
[email protected]I made this for my kids and they loved it! They said it was the best dessert they'd ever had.
Jaelynn Bird
[email protected]I'm not a big fan of custard, but I loved this recipe. The marshmallow cream was the perfect balance of sweetness and fluffiness.
Jeffrey Leeds
[email protected]This recipe is a great way to use up leftover egg whites.
Syed Ameer Hussain Shah
[email protected]This looks amazing! I can't wait to try it.
Maisie Woods
[email protected]I made this for a potluck and it was a big hit! Everyone loved it. I especially liked the marshmallow cream. It was so light and fluffy.
J H (Indi)
[email protected]This was one of my grandma's recipes that is now mine and a family favorite. It is so easy to make and always brings compliments from whomever I serve it to. Thank you for posting; it's truly a keeper!!
Amahle Gama
[email protected]This marshmallow cream with custard sauce is a delightful dessert that is sure to please everyone at your table. The marshmallow cream is light and fluffy, while the custard sauce is rich and creamy. The two flavors complement each other perfectly.