MARSHMALLOW COOKIE SANDWICHES

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Marshmallow Cookie Sandwiches image

Marshmallow Cookie Sandwiches were born when Tennessee gave us the Moon Pie in 1917, marking one giant leap for snack-kind. The homemade version is out of this world. Graham crackers are surprisingly easy to make; try our Cinnamon and Sugar Graham Crackers recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 4h

Yield Makes 9

Number Of Ingredients 11

Vegetable oil cooking spray, for pan
2 envelopes unflavored gelatin (about 2 tablespoons)
2/3 cup cold water
1 1/2 cups granulated sugar
2/3 cup light corn syrup
Coarse salt
1 teaspoon pure vanilla extract
Confectioners' sugar, for cutting
9 store-bought graham crackers, split in half, or 18 Cinnamon and Sugar Graham Crackers
8 ounces semisweet chocolate, melted
1 cup salted, roasted peanuts, chopped

Steps:

  • Coat a 9-inch square bakingpan with cooking spray; line withparchment. Sprinkle gelatin over1/3 cup water in the bowl of a mixer;let stand for 5 minutes.
  • Heat granulated sugar, cornsyrup, remaining 1/3 cup water, and1/8 teaspoon salt in a saucepan overmedium-high heat, stirring occasionally,until syrup reaches 238 degrees on acandy thermometer, about 5 minutes.
  • Whisk gelatin in mixer on lowspeed, adding syrup in a slow, steadystream down side of bowl. Whisk,gradually increasing speed to high,until almost tripled in volume,about 8 minutes. Whisk in vanilla.Transfer to baking pan. Smooth top.Let stand until set, at least 3 hours.
  • Cut out nine 2 1/2-inch squaremarshmallowsusing a cookie cutteror a knife dipped in confectioners'sugar. Dip surface of crackers intochocolate to coat, and transferto parchment-lined baking sheets.Refrigerate until set, about 10 minutes.Sandwich marshmallowsbetween crackers, chocolate sides in.
  • Dip half of each sandwich intochocolate, on the diagonal; sprinklewith peanuts, and transfer to aparchment-lined baking sheet. Refrigerateuntil set, about 10 minutes.

FUAD YUSSUF
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I've never made marshmallow cookie sandwiches before, but these were so easy and delicious. I'll definitely be making them again.


Vindi Udayanga
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These cookies are the perfect balance of sweet and salty. I love the addition of the sea salt.


Asad Bin Kabir
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I'm not a baker, but these cookies were surprisingly easy to make. I'm definitely going to try more recipes from this website.


Adriana Clark
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These cookies are so cute and festive. I made them for a party and they were a huge hit.


Virgine alice
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I love the combination of chocolate and marshmallow in these cookies. They're the perfect treat for any occasion.


Shohanur Rahman
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These cookies were really easy to make and they turned out so well. I'm definitely going to make them again.


Rj Bangladesh72
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I followed the recipe exactly and the cookies turned out great. They're the perfect size for a snack or dessert.


B Jacob
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These cookies were a little too sweet for me, but my kids loved them. They're perfect for a quick and easy dessert.


Seher Imran
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I'm not a big fan of marshmallows, but these cookies were still really good. The cookie is soft and chewy, and the marshmallow filling is sweet and fluffy.


Tina Zaccardi
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These cookies are so delicious and easy to make. I love that I can make them ahead of time and freeze them for later.


khizar Irfan
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I've made these cookies many times and they always turn out perfect. They're the perfect combination of chewy and soft.


Hina Shafique
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These marshmallow cookie sandwiches were a hit at my party! They were so easy to make and everyone loved them.