MARSHMALLOW CHEESECAKE
I have made this as the recipe states, and also made it using low fat products...this is super easy, and if you like marshmallow, I think you will like this one...serve with chocolate drizzle, or with fresh berries as suggested in the method.
Provided by andypandy
Categories Cheesecake
Time 15m
Yield 1 9inch spring form cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 9 inch spring form pan.
- Crust: Melt butter and combine with crushed cookies.
- Press into prepared pan.
- Set aside.
- Filling: Combine milk or cream and marshmallows in a saucepot over low heat, and melt.
- Stirring all the while.
- Remove and cool.
- Beat cream cheese and lemon juice in a large bowl.
- Blend in the cooled marshmallow/ cream mixture until smooth.
- Fold in the whipped whipping cream.
- Spoon into crust.
- Chill 3 hours or until set.
- Melt chocolate if desired and drizzle over the top of cake in a pretty pattern.
- Serve.
- If desired you may fold in along with the whipping cream, some fresh cut strawberries, or fresh raspberries... or fresh diced peaches, or pineapple...the choice is yours.
- Then spoon into the shell and chill until set.
- Serve.
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Bosa Husama
[email protected]Yum!
Saianya Rose
[email protected]This cheesecake is so easy to make and it always turns out perfect. It's a family favorite!
Pakistani Lahore
[email protected]I love the combination of the marshmallow topping and the cheesecake filling. It's a perfect dessert for any occasion.
Md Junaid Ahmed
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before and it was even better the next day. The marshmallow topping held up well and the cheesecake was still creamy and delicious.
Blessing Otuonye
[email protected]The cheesecake was good, but I found the marshmallow topping to be a bit too thick and gooey. I think I'll try making it with a thinner layer of marshmallows next time.
Z Michael
[email protected]The marshmallow cheesecake was a bit too sweet for my taste, but the crust was delicious. I think I'll try making it again with a different topping next time.
Jerry Scott
[email protected]This cheesecake was easy to make and turned out perfect! The marshmallow topping is a great addition and gives it a unique flavor. Highly recommend trying this recipe.
Nuhu Khan
[email protected]Just made this cheesecake and it's amazing! The marshmallow topping is so fluffy and the cheesecake is creamy and delicious. Will definitely be making this again.
Nadeembhutta Nadeembhutta
[email protected]I made this cheesecake for a potluck and it was a huge success. People kept asking for the recipe! It's a great dessert for any occasion.
Karen Owusu
[email protected]This cheesecake was a hit at my party! Everyone loved the marshmallow topping and the graham cracker crust was the perfect complement. It was easy to make and turned out beautifully.
Elsa Medina
[email protected]This marshmallow cheesecake is a true delight! It has a creamy texture and a sweet, tangy flavor that perfectly balances the marshmallow topping. I'm definitely adding this recipe to my favorites.