MARSHMALLOW BROWNIES
Butterscotch chocolate marshmallow brownies.
Provided by jillalbritton
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Melt butterscotch morsels and butter in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
- While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
- Spread batter into a lightly greased 9x13 inch pan.
- Bake 25 minutes. Be careful not to overcook.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 57.5 g, Cholesterol 58.1 mg, Fat 21.4 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 13.4 g, Sodium 293 mg, Sugar 41 g
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Jagajit Tanchangya
[email protected]These brownies are the best I've ever had! The marshmallow topping is out of this world. I will definitely be making these again and again.
Himeekoua Kambatuku
[email protected]I love these brownies! They're so easy to make and they always turn out perfectly. I've even made them for bake sales and they're always a hit.
Syed Mahfuzur Rahman
[email protected]I made these brownies in a 9x13 inch pan and they turned out perfectly. They were thick and fudgy, with just the right amount of marshmallow topping.
Kgothatso Mahlangu
[email protected]I added a cup of chopped walnuts to these brownies and they were amazing! The walnuts added a nice crunch and flavor to the brownies.
zyasia lyons
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as delicious as the regular version, and they were just as easy to make.
Lucky Lucky
[email protected]These brownies were just okay. They weren't as fudgy as I was hoping for, and the marshmallow topping was a bit too gooey for my taste.
Monique Guerra
[email protected]I followed the recipe exactly and the brownies turned out dry and crumbly. I'm not sure what went wrong, but I won't be making them again.
Iviwe Ngwangwaza (Evas)
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, which is always a plus.
Christopher Vigil
[email protected]I've made these brownies several times now and they always turn out perfectly. They're so fudgy and chocolatey, with just the right amount of marshmallow topping. I highly recommend them!
lhyn ocampo
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, especially the kids. They were easy to make and didn't take long to bake.
Zagham Abbas
[email protected]These brownies were absolutely delicious! The marshmallow topping added a perfect sweetness and gooeyness to the rich chocolate base. I will definitely be making these again.