MARSHA'S SPECIAL BAKED BEANS
I was cleaning out my pantry and had some baked beans I needed to use up and I also had a few other things in the ref. that I needed to use too, so I came up with this recipe and my husband just LOVED it :)
Provided by Marsha D.
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350'.
- In a frying pan fry hamburger and Italian sausage together. Fry til no longer pink in color. Drain
- In a large bowl combine remaining ingredients together and add the meat.
- Stir all together.
- Spray a 2 quart baking dish with cooking spray ( I use Pam)
- Add mixture into baking dish.
- Sprinkle with more brown sugar over top and bake 20 to 30 minutes. Until bubbly.
- Remove from oven and let cool down before serving.
Nutrition Facts : Calories 712.4, Fat 25.3, SaturatedFat 9, Cholesterol 70.9, Sodium 1769.4, Carbohydrate 96.9, Fiber 8.9, Sugar 62.9, Protein 31.8
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Dp Dissanayake
[email protected]These baked beans are the best I've ever had! I've tried other recipes, but this one is always the winner.
Taraji Clayton
[email protected]These baked beans are a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor, and they don't even realize they're eating beans!
Rasel Gazi
[email protected]I'm a vegetarian, so I made these beans without the bacon. They were still delicious! I added a little bit of smoked paprika to give them a bacon-like flavor.
Mbali Precious
[email protected]These baked beans are a great way to use up leftover ham. I always have a few cans of beans in my pantry, so it's easy to whip up a batch of these beans whenever I need a quick and easy meal.
Mahad Hassan
[email protected]I made these beans for a camping trip and they were a huge success! They were easy to transport and reheat, and they tasted just as good as they did when I first made them.
Munir Taj
[email protected]These baked beans are the perfect side dish for any summer cookout. They're easy to make and always a hit with guests.
Dipendra Rana
[email protected]These beans were a little too sweet for my taste, but they were still good. I think I'll try using less brown sugar next time.
Sharef Ahmed
[email protected]I'm not usually a fan of baked beans, but these were surprisingly good! The bacon and brown sugar gave them a really nice flavor.
nurjahan akter
[email protected]I've been making Marsha's baked beans for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out delicious.
Belinda Tembo
[email protected]These baked beans were a hit at my last potluck! They had the perfect balance of sweet and savory flavors, and the beans were cooked to perfection. I'll definitely be making these again.