MARSHALL'S PORK SHOULDER AND BARBECUE SAUCE
Provided by Food Network
Categories main-dish
Time 12h50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all the ingredients, except the pork, in a glass or plastic bowl until the brown sugar dissolves. The sauce can be made a day ahead and stored, covered, in the refrigerator.
- Preheat the grill to 250 degrees F.
- Place the pork shoulder on the grill and cook the meat until the internal temperature reaches 180 degrees F, about 10 to 12 hours. Once the pork shoulder is finished cooking, remove from the grill and let rest until it is cool enough to handle.
- Strip the skin and bones from the pork shoulder and discard. Pull the pork meat into shreds or chop with a cleaver. Pour half of the sauce into the meat and mix with your hands. Continue adding sauce to the meat until the meat is moist but not soggy.
- Serve the pork shoulder with baked sweet potatoes, coleslaw, and some extra barbecue sauce on the side.
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Queen Trudy
[email protected]This recipe is a winner! The pork shoulder was cooked to perfection and the barbecue sauce was the perfect complement.
gloria brock
[email protected]I've tried other pork shoulder recipes, but this one is by far the best. The meat is always so moist and flavorful.
John Paul
[email protected]This recipe is a little time-consuming, but it's worth it. The pork shoulder is fall-apart tender and the barbecue sauce is incredible.
nenejules vlog
[email protected]I'm new to cooking pork shoulder, but this recipe made it easy. The meat was tender and juicy, and the barbecue sauce was perfect.
Josaia Caucau
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best pork shoulder he's ever had.
Natnael Adane
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Rilwele Tshikovhi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Dana Pavlu
[email protected]This is my go-to recipe for pork shoulder. It's always a hit with my family and friends.
Bijen Bijen
[email protected]I love this recipe! The pork shoulder is always tender and juicy, and the barbecue sauce is amazing.
Tessa Shelby
[email protected]This recipe is a winner! The pork shoulder was cooked to perfection and the barbecue sauce was the perfect complement.
Chia Noma
[email protected]I'm not a big fan of pork shoulder, but this recipe changed my mind. The meat was so flavorful and the sauce was delicious.
Faraz Gamer
[email protected]This recipe is easy to follow and the results are amazing. The pork shoulder was fall-apart tender and the barbecue sauce was perfect.
Ladla Rajpoot
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the pork shoulder and the barbecue sauce.
Mobeen Karamat
[email protected]This recipe is a keeper! The pork shoulder was juicy and tender, and the barbecue sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
DORINE WATAKA
[email protected]I've tried many pork shoulder recipes, but this one is by far the best. The meat was so moist and flavorful, and the sauce was incredible.
Nurah Safodien
[email protected]This recipe was a hit! The pork shoulder was fall-apart tender and the barbecue sauce was the perfect balance of sweet and tangy. I will definitely be making this again.