MARSHALL ISLANDS MACADAMIA NUT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell.
- In a large bowl, mix together the eggs, corn syrup, sugar, vanilla, and salt until well blended. Fold in macadamia nuts. Pour into pie shell.
- Bake for 15 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown, and filling is set; this will take about 30 more minutes. Let pie cool.
- To make Topping: In a chilled bowl, whip cream to soft peaks. Gradually pour in cream of coconut while whipping just until cream of coconut is fully incorporated. Slice pie into wedges and serve, passing coconut cream separately.
Nutrition Facts : Calories 698.9 calories, Carbohydrate 65.4 g, Cholesterol 133.8 mg, Fat 48.4 g, Fiber 4 g, Protein 8 g, SaturatedFat 15.4 g, Sodium 274.4 mg, Sugar 30.2 g
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[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends. The macadamia nuts add a really nice touch and the filling is always creamy and delicious.
AMIRARSALAN GHASEMI
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is creamy and flavorful. The macadamia nuts add a nice crunch and nutty flavor. I highly recommend this pie.
Sounds MY CHANEL
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that's perfect for a special occasion.
Mohammad Rehman
[email protected]I'm not a big fan of macadamia nuts, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfect.
Rupraj B.k.
[email protected]I had some trouble finding macadamia nuts, but I was able to find them online. The pie was worth the effort, though. It was delicious!
Duaa Jaaan
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think I would have liked it better if I had used a less sweet filling.
Zuharan Bibi
[email protected]I love the unique flavor of this pie. The macadamia nuts add a really nice crunch, and the filling is creamy and delicious. I'll definitely be making this pie again.
Vanikea Hester
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that's perfect for a special occasion.
Mateya Alexander
[email protected]I'm not a big fan of macadamia nuts, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfect.
ashwin Sunar
[email protected]I had some trouble finding macadamia nuts, but I was able to find them at a specialty grocery store. The pie was worth the effort, though. It was delicious!
Mariam Sogbola
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used a less sweet filling.
Sanjib Mandal
[email protected]I made this pie for my family, and they all loved it. The macadamia nuts added a really nice crunch, and the filling was creamy and delicious. I'll definitely be making this pie again.
Mostafa juba
[email protected]This pie is the perfect dessert for a special occasion. It's beautiful to look at, and it tastes even better. I highly recommend it.
Danielle Banks
[email protected]I added a little bit of cinnamon to the filling, and it gave the pie a really nice warm flavor. I also used a gluten-free pie crust, and it turned out great.
Shadrach Emmanuel
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use store-bought pie crust and filling, so it's really quick to put together.
Linda Tait
[email protected]I've never had Marshallese food before, but this pie was a great introduction. The flavors were so rich and complex, and the crust was perfect. I'll definitely be trying more Marshallese recipes in the future.
Maruf Bhuiyan
[email protected]This pie was a hit at my potluck! Everyone loved the unique flavor of the macadamia nuts and the creamy filling. I'll definitely be making this again.