I used to love getting this salad at Dayton's in Minneapolis. Had the recipe for 10 years, and then seem to have misplaced it in a move. Luckily, the Marhsall Field's people came through for me, and I'm posting it here for safe-keeping. It IS delicious! Many have asked me for the recipe!
Provided by Sallie H
Categories Thanksgiving
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta to al dente in salted boiling water.
- Drain, rinse and cool.
- Combine the pasta, turkey, green onions, carrots and sesame seeds in a large bowl.
- In a sauce pan, combine the soy sauce, oil, vinegar, peanut butter, sugar, ginger and red pepper flakes.
- Heat the mixture til just about to boil, stirring to make sure the peanut butter is completely melted.
- Cool.
- Pour the cooled dressing over the salad and toss well to combine.
- Taste for seasoning, chill or serve at room temperature.
- Garnish with sliced green onions if desired.
- Packs well.
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Leawanay Khan
[email protected]I've made this salad several times now, and it's always a hit. My family loves the unique flavor combination, and it's always a refreshing change from the usual chicken or tuna salad.
PrinceTheKing
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use leftover turkey, which makes it a very economical meal.
khaled mia
[email protected]I'm not a big fan of turkey, but I really enjoyed this salad. The flavors are well-balanced, and the salad is very creamy and satisfying.
patricia osude
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love making it for picnics and barbecues.
Nicole Dunaway
[email protected]I love the unique flavor combination in this salad. The sweetness of the pineapple and the crunch of the walnuts really complement the savory turkey.
Vincent Kaepernick
[email protected]This is a classic recipe that never fails to impress. The combination of flavors is perfect, and the salad is always a hit at parties and potlucks.
Leo Antoine
[email protected]I'm always looking for new and exciting ways to use leftover turkey, and this recipe is a perfect solution. The salad is delicious and easy to make, and it's a great way to use up leftover meat.
md mahroof
[email protected]This is a great recipe for a healthy and satisfying lunch. The turkey is a good source of protein, and the vegetables provide plenty of vitamins and minerals.
ya boi miracle whip
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, and it's always delicious. I've also added different ingredients, such as chopped celery or grapes.
Logan Campbell
[email protected]I'm not a big fan of mayonnaise, so I was hesitant to try this recipe. However, I was pleasantly surprised. The mayonnaise is not overpowering, and the salad is still very creamy and delicious.
Balusanswire Alex
[email protected]This is the best turkey salad I've ever had. The flavors are perfectly balanced, and the salad is very creamy and satisfying.
Kai DeBacker
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
Andres Ruiz
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use leftover turkey, which makes it a very economical meal.
Stephanie Mosquera
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turkey, but I was pleasantly surprised. The salad is very flavorful, and the turkey is tender and moist.
Ammu Amrith
[email protected]I've made this salad several times now, and it's always a hit. My guests love the unique flavor combination, and it's always a refreshing change from the usual chicken or tuna salad.
Maruf Shajid
[email protected]This turkey salad is a delicious and refreshing dish, perfect for a summer lunch or dinner. The combination of flavors is excellent, and the salad is very easy to make.