MARSHALL FIELD'S MEATLOAF WITH RED PEPPER SAUCE
Another favorite of mine from Dayton's/Marshall Field's/Macy's. The pine nuts, spinach and red pepper sauce give it a different flair. Good with skin-on mashed potatoes
Provided by Lisa1
Categories Meat
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Meatloaf:.
- Preheat oven to 350 degrees.
- Finely crush croutons and combine with broth in small bowl. Let stand 10 minutes.
- Heat oil in skillet. Add onions and cook over medium heat 8 to 10 minutes or until soft. Set aside.
- In large bowl, beat eggs. Mix in pesto, pine nuts, Worcestershire sauce, seasoned salt and pepper.
- Add meat, spinach, cooked onion and crouton mixture. Mix well.
- Place mixture in bread pan and bake 1 hour and 15 minutes. Let stand 10 minutes before slicing.
- Remove from pan and slice.
- Serve topped with sauce.
- Sauce:.
- Rub saucepan with garlic. Discard clove.
- Melt 4 tablespoons butter over low heat.
- Add flour and stir until blended. Stir in beef broth.
- Stirring constantly, cook sauce until it comes to boil. Add salt, pepper and Worcestershire sauce.
- Remove from heat, stir.
- Melt remaining 2 tablespoons butter in medium skillet.
- Add bell pepper and cook over medium heat 5 minutes or until it begins to soften.
- Add to reserved brown sauce.
- Adjust seasonings as needed and heat through.
Nutrition Facts : Calories 686.1, Fat 51.9, SaturatedFat 21, Cholesterol 201.1, Sodium 901, Carbohydrate 20.4, Fiber 2.2, Sugar 2.8, Protein 33.3
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saeed rasool
[email protected]I don't know what I did wrong, but my meatloaf turned out terrible. It was dry, dense, and flavorless.
Monarul hoque Hoque
[email protected]This recipe was a disaster! The meatloaf was dry and crumbly, and the red pepper sauce was way too sweet.
Amanda Ndaba
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. It was a bit too dense.
Jessica Baloyi
[email protected]The meatloaf was good, but the red pepper sauce was a bit too spicy for my taste.
Ahmad Rabih Rustami
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Md Rashed Hasan
[email protected]This meatloaf was a little too dry for my taste, but the red pepper sauce was delicious.
Ranjita Tamang
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the red pepper sauce was the perfect touch.
Cashbert Rhymez
[email protected]This is the best meatloaf I've ever had! The red pepper sauce is what really makes it special.
pramila devi
[email protected]I will definitely be making this meatloaf again. It was so easy to make and it turned out so delicious.
Mason Taylor
[email protected]This meatloaf is so good! I love the combination of flavors and the red pepper sauce is amazing.
Atwahu Mansur
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone raved about the flavor and the red pepper sauce was a great touch.
Michael Matonkole
[email protected]This was my first time making meatloaf and it was a success! The recipe was easy to follow and the meatloaf turned out delicious. The red pepper sauce was a great addition.
Musa ziyyaulhaq
[email protected]I've made this meatloaf several times and it always turns out perfectly. It's so moist and flavorful, and the red pepper sauce is the perfect complement.
Aliyah White
[email protected]This meatloaf was a hit with my family! The red pepper sauce added a delicious and unique flavor that we all loved. I will definitely be making this again.