MARSALA SAUCE
Steps:
- Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.
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Krazy Kool77
[email protected]This sauce is so versatile! I've used it on chicken, pork, and even fish, and it's always been a hit. It's also great served over pasta or rice.
Birendra Giri
[email protected]I'm allergic to mushrooms, so I substituted them with chopped zucchini. It was a great way to sneak some extra vegetables into the dish.
Asad Nahri
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it a more personal touch. I usually add some chopped mushrooms and sun-dried tomatoes.
Margaret Henare
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy. I think I might have added the flour too quickly.
Joseph Abayneh
[email protected]This recipe was a disaster! The sauce was bland and watery, and the chicken was dry and tough. I won't be making this again.
Kahaf Farooq
[email protected]The sauce was a little too sweet for my taste, but it was still good. I'll try using less sugar next time.
EG Gaming
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Farman Farman Khan
[email protected]This recipe is a keeper! The sauce is so delicious and versatile. I've used it on chicken, pork, and even fish, and it's always been a hit.
Everything
[email protected]I've made this sauce several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Zishka
[email protected]This marsala sauce was a hit with my family! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was the perfect comfort food for a cold night.