MARSALA SAUCE
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.
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Hafeez Shah
[email protected]This sauce is a must-try for any home cook.
Asgar Allie
[email protected]I would highly recommend this sauce to anyone who loves Italian food.
Md Sohag Babu
[email protected]This sauce is perfect for special occasions.
Esiri Sophia
[email protected]I love the rich and creamy texture of this sauce.
Cut On Face
[email protected]This sauce is so easy to make and it's always a hit with my family.
Lola Ahmeed
[email protected]I found the sauce to be a bit bland. I would recommend adding some more herbs and spices.
Jarvis Jenkins
[email protected]This sauce is amazing! I will definitely be making it again.
Jaykob Neiufi
[email protected]The sauce was a bit too thick for my taste. I would recommend adding a little bit of water or broth.
Om Lakandi
[email protected]I made this sauce with chicken and it was delicious! The chicken was moist and flavorful.
Sabraz pathan Lala
[email protected]I found the sauce to be a bit too sweet for my taste. I would recommend using a dry Marsala wine.
Halimah Namuwanga
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Ahmad Obhaya
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand, so I can make this sauce anytime.
Birenda Kumar
[email protected]This sauce is so versatile. I've used it with chicken, pork, and even fish. It's always a winner.
Gus Bus
[email protected]I've tried many Marsala sauce recipes and this one is by far the best. It's so easy to make and the flavor is amazing!
Bir Brave
[email protected]Followed the recipe exactly and the sauce turned out perfect. Will definitely be making this again.
Adeel Baig
[email protected]Easy to make and delicious! I added some mushrooms and onions to the sauce and it was a hit with my family.
Anethos ahuio
[email protected]This Marsala sauce is incredibly rich and flavorful. I used it with chicken and the combination was divine. Highly recommend!