MARSALA PORK TENDERLOIN WITH SAGE
Make and share this Marsala Pork Tenderloin with Sage recipe from Food.com.
Provided by Julesong
Categories Pork
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the pork in a ziploc bag or non-metallic container with salt and pepper (to taste), olive oil, lemon juice, and ground sage.
- Cover and refrigerate for at least 2 hours, turning after 1 hour.
- Preheat oven to 350 degrees F.
- Place a large ovenproof skillet over medium-high heat.
- Remove tenderloins from marinade and sear in hot pan, turning frequently until browned all over.
- Place ovenproof skillet in oven and roast for 10-20 minutes.
- (If not using an ovenproof skillet, transfer the tenderloins to a roasting pan, but use skillet to make sauce.) When cooked, remove pork, set aside, and cover to keep warm.
- Place skillet over high heat.
- When hot, add the marsala wine.
- Cook until steaming.
- Add the chicken stock, fresh chopped sage leaves, and minced shallot, scraping seared pork bits from bottom of pan.
- Cook, reducing, over high heat until the sauce reduces by at least half.
- Turn off heat add butter, stirring until melted.
- Season with salt and pepper to taste.
- Cut tenderloins on an angle into 1/2 inch thick pieces.
- Arrange on plate and serve with sauce (be careful not to overcook the pork).
- I originally found this recipe at Gail's Recipe Swap, posted by MariaD/No CA.
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AtomSK 484
[email protected]Overall, I thought this recipe was pretty good. The pork was tender and the sauce was flavorful. I would definitely make it again.
Nathan Schneider
[email protected]This recipe is a fail. The pork was dry and the sauce was bland. I would not recommend it.
xo clixer
[email protected]I'm not sure what I did wrong, but my pork turned out tough. Maybe I cooked it for too long.
stacy gerard
[email protected]This recipe is a little time-consuming, but it's worth it. The flavor is amazing!
Nandani Gunawardana
[email protected]I've made this recipe for years, and it's always a hit. My family loves it!
Raymond Privott
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
wade irvin
[email protected]I'm not a big fan of pork, but this recipe changed my mind. It was so good!
Tofajjol Islam
[email protected]This is one of my favorite recipes! I make it all the time.
Jei jay capitol
[email protected]Meh.
Charles Montoya
[email protected]Not bad, but I've had better.
Adama Beyai
[email protected]Easy to make and very tasty.
Zig Ronin
[email protected]Perfect for a special occasion.
miyaa.putraa
[email protected]Amazing!
Chanel Amador
[email protected]Delicious!
safeer Gujjar
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.
Andrew Wallace
[email protected]The pork was a little dry, but the sauce was amazing. I will definitely try this recipe again, but I'll cook the pork for a shorter amount of time.
ansar Ansar
[email protected]This was my first time making Marsala pork tenderloin, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Amrita subedi
[email protected]I've made this recipe several times, and it's always a winner. The pork is always cooked perfectly, and the sauce is to die for. I highly recommend it!
Benjamin Ngao
[email protected]This Marsala pork tenderloin was a hit! The meat was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.