MARSALA PORK CHOPS FOR TWO
My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe. I pared it down to serve the two of us. -Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 teaspoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.
Nutrition Facts : Calories 520 calories, Fat 36g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 448mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
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For Holly
[email protected]Highly recommend!
Samishka Singh
[email protected]Easy to follow and delicious!
Md Samon
[email protected]Loved it!
Germain Neethling
[email protected]This was a great recipe! The pork chops were juicy and tender, and the marsala sauce was delicious. I will definitely be making this again.
Antoinette Higgins
[email protected]I've made this recipe several times and it never disappoints. The pork chops are always cooked perfectly and the marsala sauce is rich and flavorful. I highly recommend this recipe.
Jandel Birriel
[email protected]This is my go-to recipe for pork chops. It's always a winner with my family and friends. The pork chops are always tender and juicy, and the marsala sauce is to die for.
Kloie Raine
[email protected]I made this recipe last night and it was a big hit with my husband. The pork chops were juicy and the sauce was flavorful. We will definitely be making this again.
Chicken nugget Studios
[email protected]This recipe is easy to follow and the results are delicious. The pork chops were tender and flavorful, and the marsala sauce was rich and creamy. I highly recommend this recipe!
Padam bahadur Sunar
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the marsala sauce was amazing. I will definitely be making this again.
Rizwana Gull
[email protected]This was an excellent recipe! The pork chops were juicy and flavorful, and the marsala sauce was rich and creamy. I served it with mashed potatoes and asparagus, and it was a hit with my family.