MARSALA PORK CHOPS
"My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe."-Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 tablespoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, Marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.
Nutrition Facts : Calories 526 calories, Fat 36g fat (14g saturated fat), Cholesterol 113mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
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Sofia Khaydarova
[email protected]This dish was a waste of time and money. The pork chops were tough and the sauce was bland.
Andiswa Makaluza
[email protected]I didn't like the flavor of the Marsala sauce. It was too sweet for my taste.
Tamannah Ayesha
[email protected]This recipe is too complicated. There are too many steps and ingredients involved.
Peshal Tamang
[email protected]I'm not sure what went wrong, but my pork chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Aj Shohan Rana
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The pork chops are high-quality and the sauce is made with expensive ingredients.
PAK7u
[email protected]I was looking for a new pork chop recipe and this one didn't disappoint. The pork chops were juicy and tender, and the sauce was amazing.
Rinku Yadav
[email protected]I've never made Marsala pork chops before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Reginald Ankomah
[email protected]I used boneless pork chops for this recipe and they cooked in no time. The sauce was so flavorful and rich, I could have eaten it by itself.
Isai Suriano
[email protected]This recipe is a great way to use up leftover pork chops. I had some grilled pork chops from the night before and they worked perfectly in this dish.
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[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with them.
Ghetto-Coolaid TV
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are fall-off-the-bone tender and the sauce is incredible.
admasu meshka (dave)
[email protected]I served this dish with mashed potatoes and green beans, and it was a perfect meal. The flavors all complemented each other perfectly.
Prof Ebuka
[email protected]I was short on time so I used a jarred Marsala sauce. It still turned out great, although I'm sure it would have been even better with homemade sauce.
Jessie
[email protected]This dish is perfect for a special occasion dinner. It's impressive and delicious, but not too difficult to make.
Claude Sharp
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The Marsala sauce really elevates the dish and makes it something special.
Nadeem Abas
[email protected]I substituted chicken breasts for the pork chops and it turned out great! The sauce is so versatile and can be used with a variety of proteins.
Sabelo S'busiso
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were cooked perfectly and the sauce was delicious.
Rahat babo
[email protected]I've made this dish several times now, and it's always a hit. The pork chops are so tender and juicy, and the sauce is out of this world.
Shipon Hassan
[email protected]This pork chop recipe is a definite keeper! The Marsala sauce is rich and flavorful, and the pork chops are cooked to perfection.