MARSALA MARINATED SKIRT STEAK
I was in Santa Monica a few years ago, where I ordered a chicken Parmesan that featured a garlic, rosemary, and Marsala-spiked sauce. I loved the subtle sweetness the wine added to the tomato. For whatever reason, I thought of those flavors while brainstorming a quick skirt steak marinade, and this is what happened. Skirt steak is always great on the grill and doesn't need much help, but I love how this came out.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 8h20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk Marsala wine, ketchup, garlic, kosher salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak from marinade, shake off excess, and discard marinade.
- Cook steak on the preheated grill until meat shines, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and let rest at least 5 minutes before slicing against the grain.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 11.4 g, Cholesterol 52.7 mg, Fat 12.2 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 5.1 g, Sodium 1183.2 mg, Sugar 6.7 g
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Samina Burdi
[email protected]This is my new favorite way to cook skirt steak. It's so easy and the results are amazing. I highly recommend this recipe.
Jackie Medina
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the steak and asked for the recipe. I will definitely be making this again.
Moazzam bhutto Moazzam bhutto
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The steak was still delicious.
AR BaBa
[email protected]This recipe is a great starting point, but I found that it needed a little more flavor. I added some additional spices to the marinade and it turned out much better.
Chris Garcia
[email protected]The marinade was excellent, but the steak was a little overcooked. I will definitely try this recipe again, but I will cook the steak for a shorter amount of time.
Sadek Khan
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.
Ryan Elite
[email protected]This was a great recipe! The steak was tender and flavorful. I made a few modifications to the recipe: I used olive oil instead of butter, and I added some garlic and rosemary to the marinade. The steak turned out perfectly. I will definitely be maki
tenha prince
[email protected]This recipe is a winner! The steak was incredibly tender and flavorful. I followed the recipe exactly and it turned out perfectly. I served it with roasted vegetables and mashed potatoes and it was a hit with my family. I highly recommend this recipe
Minion rush wall
[email protected]I'm not a huge fan of skirt steak, but this recipe changed my mind. The marinade made the steak so tender and juicy. I cooked it on the grill and it came out perfectly. I will definitely be making this again.
Sunita Mishra
[email protected]This was one of the most delicious skirt steaks I've ever had. The marinade was flavorful and tenderized the steak perfectly. The cooking instructions were easy to follow and resulted in a perfectly cooked steak. I will definitely be making this reci