MARSALA HONEY PEARS WITH GORGONZOLA RECIPE - (3.5/5)
Provided by Janice S
Number Of Ingredients 6
Steps:
- Heat the oil in a large frying pan over a medium heat. Cut the pears into eighths, leaving the skin and core on. Fry the pears for 3-4 minutes on each side, or until softened. Meanwhile, whisk the Marsala and honey together in a cup or small bowl. Add the Marsala mixture to the pears and allow to bubble and become syrupy. Transfer the pears to a large serving plate, reserving the syrupy mixture in the pan. Add the walnuts to the same pan and stir fry them for about a minute, or until they are slightly darkened and sticky all over. To serve, transfer the walnuts to the serving plate along with any remaining pan juices and place the gorgonzola onto the plate.
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Jessie1488hayes
jessie1488hayes65@hotmail.comI'm not a big fan of pears, but I loved this dish. The Marsala sauce and Gorgonzola really made the pears shine.
Muhammad Hussain
muhammad-h65@hotmail.comThis dish is so easy to make and it's so delicious. I love the combination of flavors.
Abidali Abidali
abidali@hotmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover pears.
Gloria Mino
m_gloria29@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The pears are so tender and flavorful.
Johnny Draugh
j_d@aol.comI made this dish for my friends and they all loved it. It's a great recipe to have in your back pocket for when you need to impress.
Arwa A
a_a@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Musa Mohamed
mohamed-m16@aol.comI wasn't sure how I would like the combination of pears and Gorgonzola, but I was pleasantly surprised. The flavors worked really well together.
Sohail Naeem
naeem_sohail@aol.comThis dish was easy to make and it turned out great. I would definitely recommend it to anyone who loves pears.
Mamon mia
m-m@hotmail.comI love the combination of flavors in this dish. The sweetness of the pears, the richness of the Marsala sauce, and the creaminess of the Gorgonzola are all perfect together.
M Hridoy
hridoym@yahoo.comThis recipe is a great way to use up leftover pears. I had some pears that were starting to get soft, so I decided to try this recipe. The pears turned out great and the sauce was perfect for dipping.
Julius Blasius
j-blasius23@hotmail.comI followed the recipe exactly and the pears turned out delicious. The Marsala sauce was a bit too sweet for my taste, so I would probably reduce the amount of sugar next time.
Kifayan Khan
kifayan-khan@hotmail.co.ukThis dish was a hit with my family! The pears were cooked perfectly and the Marsala sauce was rich and flavorful. The Gorgonzola added a nice touch of creaminess. I will definitely be making this again.