MARSALA GLAZED CARROTS WITH PINENUTS (GLUTEN FREE)
This is a great side dish for a party or to serve with your entree's. It's great for people that are Vegan and/ or on a Gluten Free Diet
Provided by Chef Travis W Holla
Categories Fruit
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spread Pine nuts in a single layer on a baking sheet. Bake in the preheated oven for 5 to 10 minutes, stirring once or twice, and watching very carefully as they will burn very easily. Remove from the oven when browned and fragrant.
- Cut baby carrots in half cross-wise. In a saucepan over medium heat, bring water, carrots, salt, and 1 tablespoon of Earth Balance Butter. Bring to a boil, and reduce heat to low. Cover, and simmer very lightly for 10 to 15 minutes or until tender but firm. Drain and set aside.
- Return pan to the stove over medium heat, and melt the remaining 2 tablespoons of Earth Balance Butter. Cook shallots in the melted butter, stirring occasionally, until translucent. Add Marsala and Agave, and stir continually until it is completely dissolved. Continue simmering until sauce has thickened slightly.
- Once thickened, toss carrots and toasted pine nuts with the sauce until well coated. Garnish with parsley, if desired. Serve immediately.
- By: Chef Travis W. Holland.
Nutrition Facts : Calories 123.5, Fat 7.8, SaturatedFat 0.6, Sodium 256.4, Carbohydrate 9.4, Fiber 2.6, Sugar 4.2, Protein 2.2
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Sabir alluh
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The glaze was delicious and the carrots were cooked perfectly.
Tallulah Swainfhhvghfytmoosc
[email protected]These carrots are the perfect side dish for a special occasion dinner. They're elegant and delicious.
Ayman Al Abrar
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots are so flavorful and the glaze is delicious.
Koolboy Tarik
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the sweet glaze and the crunchy pine nuts.
Tracy Mills
[email protected]I love the addition of the pine nuts. They add a nice crunch and flavor to the dish.
Zain boy
[email protected]These carrots are so versatile. I've served them with everything from roasted chicken to grilled salmon, and they're always a hit.
Orlando Torres
[email protected]I've been making this recipe for years and it's always a favorite. The carrots are always tender and flavorful, and the glaze is amazing.
Kagombe Bruno
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my kids.
Lilian Muhama
[email protected]I love how simple this recipe is. It's just a few ingredients and you have a delicious side dish.
Sz BaLOch
[email protected]These carrots are a great side dish for any occasion. They're easy to make and always a hit with my family and friends.
Mohi Uddin
[email protected]I'm not usually a fan of carrots, but these were really good. The glaze was delicious and the carrots were cooked perfectly.
Katli Rasetala
[email protected]I made these carrots for Easter dinner and they were a huge success. Everyone loved them!
mohammad faizyab
[email protected]These carrots are so good! I love the combination of sweet and savory flavors.
Saleem Khokhar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Renata Malvessi
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved the sweet and savory glaze.