MARSALA CHICKEN WITH SAGE AND CREMINI MUSHROOMS
Our lightened-up version of a Chicken Marsala-a delicious chicken standby-has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Place flour in a shallow bowl; season generously with salt and pepper. Dredge each piece of chicken in flour, shaking off excess.
- In a large skillet, heat oil over medium. Add chicken, and cook until golden on the outside and opaque throughout, 8 to 10 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm (reserve skillet).
- Add mushrooms, shallot, sage, and 1/4 cup water to skillet; season with salt and pepper. Cook, tossing frequently, until mushrooms are tender, 3 to 5 minutes. Add wine and cream; simmer over medium-high until slightly thickened, 3 to 5 minutes. Remove from heat, and stir in butter; season with salt and pepper.
- Top chicken with mushroom sauce, and garnish with sage.
Nutrition Facts : Calories 405 g, Fat 14 g, Protein 48 g
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Daniel Lyons-Dillingham
l_daniel@gmail.comI've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it over pasta or rice. It's a great meal for a weeknight or a special occasion.
Anthony Irigoyen
anthony-i@yahoo.comThis recipe is amazing! The chicken is so tender and juicy, and the sauce is so creamy and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Anisa Rahman
ranisa13@yahoo.comI'm not a big fan of Marsala chicken, but I tried this recipe and I was pleasantly surprised! The chicken was cooked perfectly and the sauce was flavorful without being too heavy. I served it over pasta and it was a great meal.
Annabelle Ambouille
a-a41@gmail.comThis was a great recipe! The chicken was tender and juicy and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
mugaya nicholas
nicholas_m97@gmail.comI made this recipe for a dinner party and it was a huge hit! The chicken was cooked perfectly and the sauce was so flavorful. I served it over mashed potatoes and everyone loved it. I will definitely be making this again.
Moustafa Tamer
moustafa.tamer@hotmail.frThis recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Asim Khan18
kasim@hotmail.comThis was my first time making Marsala chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was delicious and flavorful. I will definitely be making this again.
Krishma Thapa
thapa.k100@hotmail.frI love this recipe! It's so easy to make and it always turns out delicious. The chicken is always cooked perfectly and the sauce is so flavorful. I usually serve it over mashed potatoes or rice.
Hennessy Hernandez
hennessyhernandez@aol.comThis is my go-to recipe for Marsala chicken. It's always a hit with my family and friends. The sauce is so rich and flavorful, and the chicken is always tender and juicy. I highly recommend this recipe!
Nasir Qureshi
q-n45@hotmail.comI'm a huge fan of Marsala chicken, and this recipe did not disappoint! The chicken was cooked perfectly and the sauce was to die for. I served it over rice and it was a delicious and easy meal.
Jama Mpofu
jm23@yahoo.comThis was a great recipe! I didn't have any cremini mushrooms, so I used white button mushrooms instead. They worked just fine. I also added a little bit of garlic powder to the sauce. It was so good!
Trevor Mutuma
m.trevor1@hotmail.co.ukI'm not a big fan of mushrooms, but I loved this recipe! The mushrooms were cooked perfectly and they added a really nice flavor to the dish. I also liked that the recipe didn't call for a lot of ingredients. It was really easy to make.
Tasmina Amin (Tasmina_official)
a@yahoo.comOmg this recipe is a keeper! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy and the sauce was creamy and flavorful. I highly recommend this recipe!
Elisabeth Welkens
welkense20@yahoo.comI made this last night and it was so good! The chicken came out incredibly tender and the sauce was so flavorful. I used boneless, skinless chicken breasts, and I cooked them for about 15 minutes per side. The sauce was perfect, and I used a little b
Daniella Ella
daniella15@yahoo.comMy marsala chicken turned out perfectly! The sauce is creamy and flavorful, the chicken is tender and moist, and the cremini mushrooms add a nice earthy flavor. I served it over mashed potatoes and it was a hit with my family.
DJ SK ASHA
djs@yahoo.comThis Marsala chicken recipe is an easy one-pot meal with a rich and flavorful sauce. My family loved it!