MARSALA CHICKEN & MUSHROOM CASSEROLE
I love the taste of marsala, and I love the ease of casseroles....a winning combo! From Rachael Ray Mag 4/09.
Provided by Meredith .F
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper.
- In a greased 9-inch-by-13-inch casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the parmesan on top and bake for 5 minutes more.
Nutrition Facts : Calories 482.9, Fat 18.1, SaturatedFat 11.1, Cholesterol 58.2, Sodium 114.6, Carbohydrate 46.6, Fiber 1.4, Sugar 2.7, Protein 7.6
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Vfx Editing Ustad
[email protected]I loved the flavor of this casserole. The chicken was tender and the sauce was creamy and flavorful.
Aafaque Ali
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Kamari Williams
[email protected]I would recommend using a different type of mushroom. I used white button mushrooms and they were a little bland.
Mizan Miah
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. I served it with mashed potatoes and green beans.
Its Hashmat
[email protected]I loved the flavor of this casserole. The chicken was tender and the sauce was creamy and flavorful.
Amanda Morris
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Mohhamed Shahzad
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Christophe Lacroix
[email protected]This is my go-to recipe for Marsala chicken mushroom casserole. It's always a hit with my family and friends.
ESD Deepika
[email protected]I loved the flavor of this casserole. The chicken was tender and the sauce was creamy and flavorful.
Nyasha Jonasi
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Elizabeth juma
[email protected]I would recommend using a different type of mushroom. I used white button mushrooms and they were a little bland.
Ahmad Junaid
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. I served it with mashed potatoes and green beans.
Adham Elashmawy
[email protected]I loved the flavor of this casserole. The chicken was tender and the sauce was creamy and flavorful.
Sultan Uddin Official
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Suhan Ahmed
[email protected]I would recommend using a different type of mushroom. I used white button mushrooms and they were a little bland.
T Stephen Harkins
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect.
Mian Hadi
[email protected]The chicken was a little dry, but the sauce was delicious. I would add more chicken broth next time.
Tammi North
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a big hit. I will definitely be making it again.
Alexa Willard
[email protected]I'm not a big fan of mushrooms, but I loved this casserole! The chicken was so tender and the sauce was so creamy. I'll definitely be making this again.
Ranjha bhai
[email protected]This Marsala chicken mushroom casserole was a hit with my family! The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was rich and creamy. I will definitely be making this again.