MARSALA CHICKEN LIVERS WITH NOODLES
Like chicken Marsala only with the livers.
Provided by barbara lentz
Categories Other Main Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook the noodles in salted boiling water then drain. Melt butter in a large skillet. Saute the onion and mushrooms until onions are softened and mushrooms are browned. Add the garlic and saute another minute.
- 2. Mix the flour with some salt and pepper. Pick through the chicken livers removing any membranes. Dredge the livers in the flour mixture. Place the livers in the pan with the onions and mushrooms. Add any left over flour to the pan also.
- 3. Pour the wine and chicken stock in the pan and cook until thickened. Taste and adjust for salt and pepper. Serve over noodles and garnish with chives.
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Kayla Johnson
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Shamarie Atkinson
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Jayden Ibarra
[email protected]I've made this recipe several times and it's always a hit. My family loves the chicken livers and the sauce.
Sandhya Kulung
[email protected]This recipe is a keeper! The sauce is so rich and creamy, and the chicken livers are cooked to perfection.
Sariful Islam
[email protected]I love how easy this recipe is to make. And the chicken livers are always so tender and flavorful.
Juendanz DC
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Raj Grg
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chicken livers were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Rebecca Daitey
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The chicken livers are tender and flavorful, and the sauce is rich and creamy. I highly recommend it!
Bart Joubert
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are cooked perfectly and the sauce is amazing. I usually serve it with noodles, but it would also be great with rice or mashed potatoes.
Tashneem Ariba
[email protected]This is my go-to recipe for chicken livers. It's so easy to make and it always turns out delicious. The sauce is the perfect balance of sweet and savory.
Success Ogueri
[email protected]I love this recipe! The chicken livers are always so tender and the sauce is so rich and flavorful. I usually serve it with noodles, but I've also tried it with rice and it's just as good.
Abdul Rahim
[email protected]This dish was so easy to make and it turned out amazing! The chicken livers were cooked perfectly and the sauce was so flavorful. I served it with noodles and it was the perfect comfort food.
Nhlanhloh Mdamba
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chicken livers. But I'm so glad I did! The livers were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Alal Mia
[email protected]This dish is an absolute winner! The chicken livers are cooked to perfection and the sauce is divine. I served it with noodles, but it would also be great with rice or mashed potatoes.