MARSALA CHEESE TART WITH ORANGES
Steps:
- Place the gingersnaps in the bowl of a food processor, and process until finely ground. Transfer to a bowl, add the melted butter, and stir until well combined. Transfer to an 8-inch fluted tart pan with a removable bottom, and press into the bottom and up the sides to form an even crust. Place in the freezer.
- Place the cream cheese and sugar in the bowl of an electric mixer fitted with the paddle attachment; beat until fluffy. Add the Marsala and vanilla extract, and beat until combined. Whip the heavy cream to stiff peaks, and fold into the cream cheese mixture. Spoon the mixture into the prepared crust; return to the freezer at least 1 hour 15 minutes, or until firm.
- Cut the ends off the oranges, and remove the peel, pith, and outer membranes, following the curve of the fruit with a paring knife. Lift the sections away from the inner membranes; reserve the sections. Serve the cheese tart, garnished with orange sections.
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Ma ha
ha_ma98@yahoo.comThis tart is a bit pricey to make, but it's worth every penny.
Saraih Cantarero
c_s@gmail.comI would definitely make this tart again. It's a keeper!
Dipesh Bhai
dipesh-b@gmail.comThis tart is the perfect dessert for a special occasion. It's beautiful and delicious.
Dujon Brooks
bd@gmail.comI've never made a tart before, but this recipe was easy to follow. The tart turned out great and my friends loved it.
Ahmad Bagha
baghaahmad76@hotmail.frThis tart was a disaster. The crust was soggy and the filling was runny. I would not recommend this recipe.
Nziza Adams
adams_n21@yahoo.comThis tart was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
Kayden Moses
kayden.moses@gmail.comI'm not a fan of oranges, but I still enjoyed this tart. The flavors were well-balanced and the crust was flaky and delicious.
Shamir Hulse
hulse.s6@yahoo.comThis tart is a bit time-consuming to make, but it's so worth it. The combination of flavors is divine and the presentation is beautiful.
Shuntelle Sturrup
shuntelle_sturrup@hotmail.frI've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Miya Humphreys
h-m42@aol.comThis tart was a labor of love, but it was worth it! The end result was stunning and delicious. I would recommend this recipe to anyone who loves to bake.
Markus Nelson
nelson.markus@yahoo.comI'm not a big fan of tarts, but this one was actually really good. The flavors were well-balanced and the crust was flaky and buttery. I would definitely make this again.
Sifat Khan
s5@yahoo.comThis tart was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Rafi Rafi Rafi Rafi
rafi_r13@hotmail.co.ukNot bad.
Mikky Michael
michael.mikky@yahoo.comWow!
Saykot Express
s69@yahoo.comThis tart was easy to make and very delicious. The only thing I would change is to use a different type of cheese. I used a sharp cheddar and it was a bit too strong for my taste.
Sea Breeze
sea-b@yahoo.comI followed the recipe exactly and the tart turned out perfectly. It was a hit at my dinner party. Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this tart again.
Dhruv Patel
dhruv.p@aol.comThis tart was a bit too sweet for my taste, but my family loved it. The crust was perfectly flaky and the filling was creamy and smooth. I might try reducing the amount of sugar next time.
Rima Thapa
r_thapa85@yahoo.comI have never been a fan of Marsala wine, but this tart changed my mind. The wine added a subtle sweetness and depth of flavor that I really enjoyed. The oranges were a perfect complement to the cheese filling. I will definitely be making this tart ag
Khan Kahn Baba Afghan
khan.k@gmail.comWow! This tart was a showstopper! The presentation was stunning and the taste was even better. The orange slices on top added a vibrant pop of color and a burst of citrusy flavor. I loved the contrast between the creamy filling and the crispy crust.
Ariannah Mccarthy
mariannah3@gmail.comThis Marsala cheese tart with oranges was a delightful treat! The combination of flavors was simply divine. The creamy cheese filling, tangy oranges, and rich Marsala wine sauce complemented each other perfectly. The crust was flaky and buttery, prov