MARSALA CHEESE TART WITH ORANGES
Steps:
- Place the gingersnaps in the bowl of a food processor, and process until finely ground. Transfer to a bowl, add the melted butter, and stir until well combined. Transfer to an 8-inch fluted tart pan with a removable bottom, and press into the bottom and up the sides to form an even crust. Place in the freezer.
- Place the cream cheese and sugar in the bowl of an electric mixer fitted with the paddle attachment; beat until fluffy. Add the Marsala and vanilla extract, and beat until combined. Whip the heavy cream to stiff peaks, and fold into the cream cheese mixture. Spoon the mixture into the prepared crust; return to the freezer at least 1 hour 15 minutes, or until firm.
- Cut the ends off the oranges, and remove the peel, pith, and outer membranes, following the curve of the fruit with a paring knife. Lift the sections away from the inner membranes; reserve the sections. Serve the cheese tart, garnished with orange sections.
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Ma ha
[email protected]This tart is a bit pricey to make, but it's worth every penny.
Saraih Cantarero
[email protected]I would definitely make this tart again. It's a keeper!
Dipesh Bhai
[email protected]This tart is the perfect dessert for a special occasion. It's beautiful and delicious.
Dujon Brooks
[email protected]I've never made a tart before, but this recipe was easy to follow. The tart turned out great and my friends loved it.
Ahmad Bagha
[email protected]This tart was a disaster. The crust was soggy and the filling was runny. I would not recommend this recipe.
Nziza Adams
[email protected]This tart was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
Kayden Moses
[email protected]I'm not a fan of oranges, but I still enjoyed this tart. The flavors were well-balanced and the crust was flaky and delicious.
Shamir Hulse
[email protected]This tart is a bit time-consuming to make, but it's so worth it. The combination of flavors is divine and the presentation is beautiful.
Shuntelle Sturrup
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Miya Humphreys
[email protected]This tart was a labor of love, but it was worth it! The end result was stunning and delicious. I would recommend this recipe to anyone who loves to bake.
Markus Nelson
[email protected]I'm not a big fan of tarts, but this one was actually really good. The flavors were well-balanced and the crust was flaky and buttery. I would definitely make this again.
Sifat Khan
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Rafi Rafi Rafi Rafi
[email protected]Not bad.
Mikky Michael
[email protected]Wow!
Saykot Express
[email protected]This tart was easy to make and very delicious. The only thing I would change is to use a different type of cheese. I used a sharp cheddar and it was a bit too strong for my taste.
Sea Breeze
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a hit at my dinner party. Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this tart again.
Dhruv Patel
[email protected]This tart was a bit too sweet for my taste, but my family loved it. The crust was perfectly flaky and the filling was creamy and smooth. I might try reducing the amount of sugar next time.
Rima Thapa
[email protected]I have never been a fan of Marsala wine, but this tart changed my mind. The wine added a subtle sweetness and depth of flavor that I really enjoyed. The oranges were a perfect complement to the cheese filling. I will definitely be making this tart ag
Khan Kahn Baba Afghan
[email protected]Wow! This tart was a showstopper! The presentation was stunning and the taste was even better. The orange slices on top added a vibrant pop of color and a burst of citrusy flavor. I loved the contrast between the creamy filling and the crispy crust.
Ariannah Mccarthy
[email protected]This Marsala cheese tart with oranges was a delightful treat! The combination of flavors was simply divine. The creamy cheese filling, tangy oranges, and rich Marsala wine sauce complemented each other perfectly. The crust was flaky and buttery, prov