MARSALA CHEESE TART WITH ORANGES
A rich combination of Marsala wine, whipped cream, cream cheese, and vanilla is spread in a ginger crust, frozen, and served with oranges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 8-inch tart
Number Of Ingredients 8
Steps:
- Place gingersnaps in the bowl of a food processor, and process until finely ground. Transfer to a bowl, add melted butter, and stir until well combined. Transfer to an 8-inch fluted tart pan with a removable bottom, and press into bottom and up sides to form an even crust. Place in freezer.
- Place cream cheese and sugar in the bowl of an electric mixer fitted with the paddle attachment; beat until fluffy. Add Marsala and vanilla extract, and beat until combined. Whip heavy cream to stiff peaks, and fold into cream-cheese mixture. Spoon mixture into prepared crust; return to freezer at least 1 hour 15 minutes or until firm.
- Cut ends off oranges, and remove peel, pith, and outer membranes following the curve of the fruit with a paring knife. Lift sections away from inner membranes; reserve sections. Serve cheesecake garnished with orange sections.
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AHMAD AL HAMZA
[email protected]I'm not a huge fan of cheese tarts, but this one was really good. The filling was light and fluffy, and the crust was perfectly flaky.
Shambu Khadka
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Javen Hughett
[email protected]I love the way the oranges brighten up this tart. It's a perfect balance of sweet and tangy.
SUMON Md
[email protected]This tart is delicious! The filling is creamy and flavorful, and the crust is flaky and buttery.
Nabila Khan
[email protected]I've been making this tart for years, and it's always a hit. It's the perfect dessert for any occasion.
Apna Time Ayega
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out perfect.
Deema qdmaney
[email protected]I made this tart for a party, and it was a huge success. Everyone loved it!
Ocie Douglas
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Fareed King
[email protected]I'm not a big fan of marsala wine, but I loved this tart. The flavor was subtle and not overpowering.
nicole Dies
[email protected]This tart is so easy to make, and it's always a hit with my guests.
Secret Name
[email protected]I love the combination of flavors in this tart. The marsala wine adds a nice depth of flavor, and the oranges brighten it up.
Nirupa Kafle
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was delicious.
Nakamate Agnes
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The creamy filling and the tangy oranges are a perfect match.
WIN Z
[email protected]This marsala cheese tart was a hit at my dinner party! The combination of flavors was perfect, and the tart was beautifully presented. I will definitely be making this again.