MARSALA BEEF STEW
A friend of mine said he had not had home made beef stew for 5 years, every since his grandmother died. So I decided to make him some beef stew just like his grandmothers... well somebody's grandmother anyway. This goes great with garlic toast or even some artichoke bruschetta.
Provided by Chef Berry 1423656
Categories Stew
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Season beef and dredge with flour.
- Heat 3 tbsp oil in Dutch oven and brown beef.
- Add red wine and 1 cup water to pot and simmer for 15 minutes.
- Heat remaining oil in frying pan and cook onions until caramelized.
- Add garlic and sauté until for 2 minutes stirring constantly.
- Next add Marsala wine to onions and deglaze pan for one minute.
- Add onion mixture to Dutch oven with beef and mix well.
- Add remaining water and ingredients.
- Cover and simmer on low for 1 hour.
- Uncover and simmer for 30 minutes.
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Clara Michael
[email protected]This stew is the perfect comfort food for a cold winter night. It's hearty, flavorful, and easy to make. I highly recommend it.
Nikki Jalene
[email protected]This recipe was a disaster! The beef was tough and the sauce was watery. I don't know what I did wrong.
Leo Haynes
[email protected]This stew was a bit too sweet for my taste, but it was still very good. I think I'll try using less Marsala wine next time.
B 2 D
[email protected]This recipe is a keeper! The stew was so flavorful and the beef was cooked to perfection. I will definitely be making this again.
Summah Reynolds
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I think I might have forgotten to add the salt.
Ar_junmoya Gharti_moger
[email protected]This recipe was easy to follow and the stew turned out great. I served it over egg noodles and it was a perfect comfort food meal.
Kateregga Kenneth
[email protected]This is one of the best beef stews I've ever had. The meat was so tender and the sauce was incredible. I will definitely be making this again.
Shane Taylor
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The stew was still delicious, and my family loved it.
Daniel Florence
[email protected]This dish was a bit too salty for my taste, but other than that, it was very good. I think I'll try reducing the amount of salt next time.
michael sheard
[email protected]I've made this stew twice now, and it's become a new favorite in my household. The first time I made it, I followed the recipe exactly. The second time, I added some chopped carrots and celery, and it was even better! The stew is so easy to make, and
Amo Mehar
[email protected]This Marsala beef stew was an absolute delight! The beef was fork-tender, the sauce was rich and flavorful, and the mushrooms and onions added a perfect touch of earthiness. I served it over mashed potatoes, and it was a meal that my whole family lov