MARS BAR (CARAMEL) SLICE - LOWER IN FAT
This is the lowest in fat I have been able to make and still have a nice sweet flavour. No need for mars bars in this one.
Provided by Rhazz
Categories Dessert
Time 30m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Oven 180°C.
- Mix base ingredients and press into bottom of lined or greased slice baking tray.
- Bake for 10 minutes.
- Mix caramel ingredients in a saucepan and gently heat until thickened - CAREFUL to stir continually as this burns easily.
- Pour over biscuit base.
- Bake 10 minutes.
- Mix chocolate and copha in saucepan gently over heat, again, stirring continually.
- Pour over slice and place in refrigerator to set.
- When firm, cut into squares.
Nutrition Facts : Calories 135.4, Fat 8.3, SaturatedFat 5.8, Sodium 73.5, Carbohydrate 17.5, Fiber 2, Sugar 9.4, Protein 1.9
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Marcus Lashley
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Shezad Bloch
[email protected]I can't wait to try this recipe!
Majedi 00
[email protected]This slice is a great way to use up leftover Mars Bars.
Anis Kozhani
[email protected]I'm so glad I found this recipe. It's a keeper!
Jonathan Mulebinge
[email protected]This is the perfect recipe for a sweet treat that won't break the bank.
Uttam Das
[email protected]I made this slice for a bake sale and it sold out in minutes. Everyone loved it!
Johnny Mainez
[email protected]I'm not a big fan of caramel, but I loved this slice. The caramel is not too sweet and it's perfectly balanced by the chocolate and biscuit base.
SHaafii Kadiir
[email protected]This slice is so addictive! I can't stop eating it.
119 Sifat
[email protected]I love how easy this recipe is to make. I can always count on it to turn out delicious.
anakang kelly
[email protected]This is my go-to recipe for Mars Bar Caramel Slice. It's always a crowd-pleaser.
Khan usman
[email protected]I made this slice for my son's birthday party and it was a huge success. The kids loved it!
M NADEEM sarman
[email protected]This slice is amazing! The caramel is so gooey and the chocolate is so rich. I love the combination of flavors and textures.
Ssendijja Joseph
[email protected]I love this recipe! The slice is so easy to make and it always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Mr Billa
[email protected]This is the best Mars Bar Caramel Slice recipe I've ever tried! The slice is so rich and decadent, and the caramel is perfectly gooey. I will definitely be making this again and again.
Nasir jan
[email protected]I made this slice last weekend and it was a hit with my family and friends. The caramel is gooey and delicious, and the chocolate and biscuit base is the perfect complement. I will definitely be making this again.
nicola malcolm
[email protected]This Mars Bar Caramel Slice is a delicious and easy-to-make treat that is perfect for any occasion. I love the combination of the chocolate, caramel, and biscuit base. It's also great that this recipe is lower in fat than traditional Mars Bar Slice r