MARRY-ME (EPOUSE-MOI) CHICKEN
This is your new recipe to make when you want to tell someone you love them! It's a tad time consuming, but trust me when I say that the chicken is succulent, and the sauce is so simple to prepare. The dish is so phenomenally delicious that the time will be worth it.
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h35m
Yield 4
Number Of Ingredients 24
Steps:
- Combine panko bread crumbs, salt, garlic powder, and black pepper in a bowl. Place buttermilk, flour, and eggs each into 3 separate bowls.
- Dip chicken breasts into buttermilk, then dredge with flour. Dip flour-coated breast into egg and press firmly into panko mixture until fully coated on all sides.
- Heat vegetable oil in a large skillet over medium-high heat. Place coated chicken breasts into the pan and cook until golden, crispy, and no longer pink in the centers, 2 to 3 minutes per side. Remove from the pan and slice through the middle of a chicken breast to check that it is fully cooked. Set aside on a paper towel-covered plate to absorb excess oil.
- Warm 2 tablespoons olive oil in a medium heavy pot over medium heat. Add onion and shallot and saute until both are nearly clear, 5 to 7 minutes. Reduce heat to medium-low. Add tomatoes, basil, garlic, herbes de Provence, red pepper flakes, salt, and black pepper. Cook until tomatoes are softened and water coaxed from them begins to evaporate, about 10 minutes.
- Mix chicken broth and white wine into the pot. Bring to a simmer and maintain heat until sauce reduces, 5 to 7 minutes. Blend, using an immersion blender or a regular blender working in batches, until very smooth. Pour half-and-half into blended mixture and slowly add Parmesan cheese, stirring until melted. Use an immersion blender again to smooth sauce, if needed. Let simmer for another 10 minutes; season as needed.
- While sauce is simmering, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain; place pasta onto a plate and top with sauce and panko-crusted chicken.
Nutrition Facts : Calories 1407.9 calories, Carbohydrate 138.4 g, Cholesterol 160 mg, Fat 78.2 g, Fiber 6 g, Protein 51.7 g, SaturatedFat 14.8 g, Sodium 1209.7 mg, Sugar 9.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habib Rehman
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was creamy and delicious.
Abban Ali
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was creamy and flavorful.
Gaming Fariya
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Jenny Riggs
[email protected]I tried this recipe and it was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Sami Camera
[email protected]This was an excellent recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Hashini Imesha
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is creamy and flavorful. I've made it several times, and it's always a hit with my family and friends.
Disa kgosieng
[email protected]This dish was easy to make and absolutely delicious! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my whole family.
Rana Muzamil
[email protected]I'm always looking for new chicken recipes, and this one definitely caught my eye. The chicken was juicy and flavorful, and the sauce was creamy and tangy. I loved the addition of the mushrooms and sun-dried tomatoes.
Maricela
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it with roasted vegetables, and it was a perfect meal.
Hayat Ullah
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the unique flavor of the chicken, and the sauce was a perfect complement. I will definitely be making this again.
Favour Ernest
[email protected]This Marry Me Chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.