Make and share this Marrow Rice recipe from Food.com.
Provided by Kitzy
Categories Onions
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Wash the marrow and cut it into cubes.
- Heat the oil in a large, heavy based pan and fry the onions for 5 mins, then add the marrow, green peper, rice, garlic, bay leaf, tomatoes and water. Add salt and pepper to taste.
- Bring to the boil, then turn the heat down and cover. Cook very gently until the rice is cooked and all the liquid is absorbed. Check the seasoning. Sprinkle with the parsley and serve.
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AsHok SHarma
[email protected]This marrow rice looks delicious! How many people does it serve?
Kutlwano Tlhagane
[email protected]This marrow rice is delicious! The marrow adds a richness and depth of flavor that is simply irresistible. Next time I make it, I think I'll try using ground beef instead of pork. I think that would be a great way to add some extra protein to the dis
Nezuko lol
[email protected]This marrow rice is so easy to make! I love that I didn't have to spend hours in the kitchen to make a delicious meal.
Lata Sapkota
[email protected]This marrow rice is fantastic! I love the way the marrow adds a richness and depth of flavor to the dish. Next time I make it, I think I'll try using brown rice instead of white rice. I think that would be a great way to add some extra fiber to the d
Aryan Babu
[email protected]This marrow rice is amazing! What kind of marrow did you use?
Anmi Fire
[email protected]This marrow rice is delicious! I've always made it in the oven, but I'm thinking about trying it in the slow cooker next time. I think that would be a great way to let the flavors meld together even more.
osime kujur
[email protected]This marrow rice looks so beautiful! The colors are so vibrant and the presentation is just stunning.
Michael Golan
[email protected]This marrow rice is fantastic! I love the way the marrow adds a richness and depth of flavor to the dish. Next time I make it, I think I'll try adding some chopped mushrooms and bell peppers. I think that would be a great way to add some extra vegeta
Lanessa Lopez
[email protected]This marrow rice is delicious! Where does this dish originate from?
Angy Garcia
[email protected]This marrow rice is the perfect comfort food. It's so hearty and flavorful. I love serving it with a simple green salad and a glass of red wine. It's the perfect meal for a cold winter night.
kammie bellard
[email protected]This marrow rice is incredible! The recipe is so well-written and easy to follow. Thank you for sharing it!
Harish Joshi
[email protected]This marrow rice is a must-try! The marrow adds a depth of flavor that is simply irresistible. One tip I would give is to use a good quality marrow. The better the marrow, the better the rice will be. I also like to add a bit of chopped parsley to th
David Bushnell
[email protected]5 stars! This marrow rice is amazing!
Md Riyaj Khan
[email protected]This marrow rice recipe brought back so many memories for me. My grandmother used to make it all the time when I was a child. I loved the way the marrow made the rice so rich and flavorful. I've tried many marrow rice recipes over the years, but this
Saba Ashraf
[email protected]This marrow rice is delicious! Can I freeze it for later?
Shahzada junaid javed
[email protected]I loved this marrow rice! It was so easy to make and the flavor was out of this world. I did make one small change though: I used brown rice instead of white rice. I think the brown rice added a nice nutty flavor to the dish. Overall, this is a great
Nhlanganiso Zwane
[email protected]Wow! This marrow rice is amazing! It's so flavorful and easy to make. I will definitely be making this again.
Dharana Upreti
[email protected]This marrow rice is an absolute delight! The flavors and textures are so well-balanced, and the marrow adds a richness that makes it truly special. I followed the recipe exactly as written and it turned out perfectly. This is a dish that I will defin