MARRAKESH VEGETABLE CURRY

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Marrakesh Vegetable Curry image

A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!

Provided by ElizabethKnicely

Categories     Stew

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

1 sweet potato, peeled and cubed
1 medium eggplant, cubed
1 green bell pepper, chopped
2 carrots, chopped
1 onion, chopped
6 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon ground turmeric
1 tablespoon curry powder
1 teaspoon ground cinnamon
3/4 tablespoon sea salt
3/4 teaspoon cayenne pepper
1 (15 ounce) can garbanzo beans, drained
1/4 cup blanched almond
1 zucchini, sliced
2 tablespoons raisins
1 cup orange juice
10 ounces spinach

Steps:

  • In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes.
  • In a medium saucepan place 3 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and sauté over medium heat for 3 minutes.
  • Pour garlic and spice mixture into the Dutch oven with vegetables in it. Add the garbanzo beans, almonds, zucchini, raisins, and orange juice. Simmer 20 minutes, covered.
  • Add spinach to pot and cook for 5 more minutes. Serve!

Alisheraz Ali
a93@gmail.com

I'm not a huge fan of curry, but this dish was really good! The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.


Junior Visage
visage-j23@gmail.com

This curry was easy to make and it turned out so well! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.


Jennifer Aills
j.aills47@aol.com

I made this curry for a dinner party and it was a huge success! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again.


Bryan Contreras
contreras-b49@hotmail.co.uk

This curry was amazing! The flavors were so rich and complex, and the vegetables were cooked to perfection. I will definitely be making this again and again.


Nabirye Betty
bn@gmail.com

I'm not a huge fan of curry, but this dish was really good! The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.


Lake Akther
lake_akther3@yahoo.com

This curry was easy to make and it turned out so well! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.


David Martinez
dm@hotmail.com

I made this curry for a dinner party and it was a huge success! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again.


Abishek Shahi
abishekshahi12@hotmail.com

This curry was amazing! The flavors were so rich and complex, and the vegetables were cooked to perfection. I will definitely be making this again and again.


Rajib Baidya
rajib_baidya@yahoo.com

I'm not a huge fan of curry, but this dish was really good! The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.


Kaley Faulder
fk71@hotmail.com

This curry was so easy to make and it turned out so well! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.


Sepolo Malebese
s_malebese22@gmail.com

I made this curry last night and it was a hit with my family! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again.


Wes ley
w_l75@gmail.com

This curry was absolutely delicious! The flavors were so rich and complex, and the vegetables were cooked to perfection. I will definitely be making this again.


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