MARRAKESH COUSCOUS
Make and share this Marrakesh Couscous recipe from Food.com.
Provided by ratherbeswimmin
Categories African
Time 1h18m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Bring the broth to a boil in a saucepan; stir in the couscous and currants; remove from heat, cover, and set aside for 10 minutes.
- Heat the oil in a large skillet over medium heat; add in shallots, bell pepper, zucchini, carrot, chile, scallions, coriander, cumin, cayenne, turmeric, and season with salt and pepper to taste.
- Increase heat to med-high and cook until vegetables begin to soften, stirring often, about 5 minutes.
- Add the couscous mixture and lemon juice; cook until heated through, about 3 minutes.
- Remove from heat and stir in the parsley; taste to adjust seasonings.
- Serve hot, cold, or at room temperature.
- *Can add a can of drained chickpeas for protein.
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swayam Stha
[email protected]I'm allergic to one of the ingredients in this recipe.
Rattan Life styel
[email protected]This recipe seems like it would be too spicy for me.
Tamika Thomas
[email protected]I'm not sure about the combination of flavors in this recipe.
Vicky typist
[email protected]This recipe looks delicious. I'm definitely going to try it.
Sada Khan
[email protected]I can't wait to try this recipe!
Aryana Swisher
[email protected]This recipe is perfect for a potluck or party.
Haji Kasam
[email protected]I love the bright and vibrant colors of this dish.
your local idiot
[email protected]This recipe is a great way to get your kids to eat their vegetables.
jermaine paton
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It's so flavorful and delicious.
Hasham Mehtab
[email protected]This recipe is a great way to use up leftover vegetables.
PORTIA GUMEDE
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Shezad Ansari
[email protected]The flavors in this dish are amazing! The combination of spices, vegetables, and couscous is perfect.
Me, Myself, and I :D
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Nasra Alpih
[email protected]This recipe was a hit with my family! The couscous was fluffy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the raisins and almonds, which added a nice sweetness and crunch.