MARQUIS AU CHOCOLAT
Steps:
- Lightly oil sides of an 8-by-4-inch loaf pan or decorative mold. 12. Set a metal bowl over a pot to create a double boiler. Add enough water to pot to reach just below bottom of bowl. Heat water in double boiler to a steady simmer. Add chocolate and butter to bowl, stirring until melted and combined. Stir in sugar. Remove from heat and let cool to room temperature. Stir in liqueur. 3. Meanwhile, use an electric mixer on medium-high to beat egg whites until they form stiff peaks. Set aside. 4. Stir egg yolks, one at a time, into chocolate mixture. Stir in fleur de sel, if using. 5. Stir in one fourth of egg whites, then gently fold in the rest until no trace of white is visible. 6. Pour batter into loaf pan and cover with plastic wrap. Place in fridge overnight or freeze 2 hours until set. To serve, dip a sharp knife in hot water then wipe dry, then use to cut marquise into six portions. (If cake was frozen, cut into slices and let defrost a bit before serving.)
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Maruko Chyan
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Kamal Yogi
[email protected]I made this for a potluck and it was a huge hit. Everyone was asking for the recipe.
Joel Marquez
[email protected]This was a delicious and easy dessert to make. I used a gluten-free flour blend and it turned out great.
Alex Ibrahim
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this dessert. The crust was the perfect balance of sweet and salty.
Mido Gaming
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Akande Basirat
[email protected]I made this for my family and they loved it. It was the perfect dessert for a special occasion.
Md Rana khan
[email protected]This was a great dessert. The chocolate was rich and decadent, and the crust was flaky and buttery.
Chandra Mathy
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Trayvon Davis
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Nikita Parumaul
[email protected]I made this for a party and it was a hit! Everyone loved it.
Daniel Uchechukwu Oriah
[email protected]This was a delicious and easy dessert to make. I used a 9x13 inch pan and it turned out perfectly. The chocolate was rich and decadent, and the crust was flaky and buttery. I will definitely be making this again.