Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.
Provided by HJS100
Categories World Cuisine Recipes European UK and Ireland English
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a wok over medium heat. Add the onions, and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides, leaving a pool of butter in the center. Add the yeast spread to the pool, and mix until dissolved. Stir into the ground beef.
- Mix in the paprika, and bouillon cubes. The mixture will start to become sticky and bind together. Mix in the water and gravy mix. It will be sticky at first. Just stir and bring to a simmer, and it is ready to serve.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 8.2 g, Cholesterol 82.2 mg, Fat 17.4 g, Fiber 1.6 g, Protein 26 g, SaturatedFat 7.4 g, Sodium 850.5 mg, Sugar 2.8 g
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Usman 1234
[email protected]I'll definitely be making this again.
RF Khan
[email protected]It's a great way to use up leftover mince.
Durmohammad Sadiq
[email protected]I'm glad I tried this recipe.
juliana Matthew
[email protected]It would also be great with rice or noodles.
Dadu Valoo
[email protected]I usually serve it with mashed potatoes and green beans.
Richard Stritmater
[email protected]The whole dish is really tasty.
James Atkins
[email protected]The Marmite adds a lovely savory flavor to the mince.
Zeeshan Tahir
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ahmed Rafie
[email protected]I've made this recipe a few times now, and it's always a success.
Joanne Barrett
[email protected]This is one of my favorite Marmite recipes. It's so simple to make, but it's always a hit with my family and friends.
Shiza Shabir
[email protected]I'm not a huge fan of Marmite, but I thought I'd give this recipe a try. I'm glad I did! The Marmite flavor is not overpowering, and it really adds a nice depth of flavor to the mince. The dish is also very easy to make, and it's a great way to use u
Fani Baloch
[email protected]This is a great recipe for a quick and easy weeknight meal. The Marmite adds a lovely savory flavor to the mince, and the whole dish is really tasty. I usually serve it with rice, but it would also be great with mashed potatoes or noodles.
Airness415
[email protected]I've made this recipe a few times now, and it's always a success. The Marmite adds a lovely savory flavor to the mince, and the whole dish is really tasty. It's also very easy to make, and it's a great way to use up leftover mince.
Usman Malang
[email protected]This is one of my favorite Marmite recipes. It's so simple to make, but it's always a hit with my family and friends. The Marmite adds a lovely savory flavor to the mince, and the whole dish is really tasty. I usually serve it with mashed potatoes an
Salman Sagar
[email protected]I'm not a huge fan of Marmite, but I thought I'd give this recipe a try. I'm glad I did! The Marmite flavor is not overpowering, and it really adds a nice depth of flavor to the mince. The dish is also very easy to make, and it's a great way to use u
Mandah Jox
[email protected]This is a great recipe for a quick and easy weeknight meal. The Marmite adds a lovely savory flavor to the mince, and the whole dish is really tasty. I served it with rice, and it was a hit with the kids too.
mauries glare
[email protected]I love Marmite, so I was excited to try this recipe. It didn't disappoint! The Marmite flavor is subtle but present, and it really complements the mince. The dish is also very easy to make, and it's a great way to use up leftover mince.
Jenayah Williams
[email protected]This Marmite mince recipe is a real winner! It's so simple to make, yet it's packed with flavor. The Marmite adds a lovely savory depth to the dish, and the mince is cooked to perfection. I served it with mashed potatoes and green beans, and it was a