MARMITE AND CHEESE BREAD
Adapted from the Fleischmann's site. Here's what they say, "This bread combines two of Britain's most characteristic ingredients, Marmite and sharp cheddar Cheese. Hearty in flavor, this bread is best served toasted accompanying a soup, or in making a sandwich on toast". There is about 90 minutes rising time.
Provided by Sharon123
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In large bowl combine 1/2 cup fall pupose flour, 1/2 cup whole wheat flour salt, and yeast. Heat water until very warm (120º - 130º F) and dissolve Marmite and butter in it. Stir into the dry ingredients.
- Add enough of the remaining flour to make a soft dough. Knead on lightly floured surface until soft and elastic, about 8-10 minutes. Knead in the cheese.
- Cover; let rest on floured surface about 10 minutes.
- Punch down dough and roll into a 12 X 7 inch rectangle. Starting from the shorter end, roll up tightly like a jellyroll. Pinch the seams and ends to seal them. Place seam side down in an 8- X 4-inch loaf pan. Cover; let rise in a warm draft-free place until doubled in size, about 90 minutes.
- Brush the top lightly with milk. Bake on the middle shelf of a preheated 375º oven for 30-40 minutes or until the bread sounds hollow when tapped on the bottom crust. If the crust is browning too quickly, cover with aluminum foil until finished cooking.
- Remove from pan; let cool on wire rack. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #european #holiday-event #vegetarian #english #grains #dietary #gifts #pasta-rice-and-grains
You'll also love
Nur mohammad Azad
a_n@gmail.comThis is a great recipe! I've made it several times and it always turns out perfect.
Bezawit Bihonegn
b_bihonegn@hotmail.comI'm not a big fan of Marmite, but I loved this bread! The cheese mellowed out the Marmite flavor perfectly.
Tiny Fish
t-fish100@hotmail.comThis bread is perfect for a quick and easy snack or lunch. It's also great for parties and potlucks.
Razzaq wattoo
razzaqw73@aol.comI love the combination of Marmite and cheese in this bread. It's so unique and flavorful.
Jafar Jaffree
jafarjaffree3@yahoo.comThis bread is delicious! The Marmite and cheese flavors really shine through. I would definitely make this again.
Julie Sylvester
julie.s@hotmail.comI love this recipe! It's so easy to make and the bread always turns out perfectly. The Marmite and cheese filling is delicious, and the bread is always a hit with my family and friends.
Oguntade Samuel
o.s85@yahoo.comThis is the best Marmite and cheese bread I've ever had! The bread is so soft and fluffy, and the Marmite and cheese filling is perfectly seasoned. I highly recommend this recipe.
wolf bomb
wolf_b27@hotmail.comI was skeptical about trying this recipe, but I'm so glad I did! The bread was delicious, and the Marmite and cheese flavors were surprisingly complementary. I'll definitely be making this again.
Shamimmy Wa Elisa
shamimmy@aol.comThis bread is amazing! The Marmite and cheese flavors are perfectly balanced, and the bread is so soft and fluffy. I will definitely be making this again.
Rudroo
rudroo@gmail.comI've been making this Marmite and cheese bread for years and it's always a hit with my family and friends. It's so quick and easy to make, and the combination of Marmite and cheese is just irresistible.