MARMIE'S REALLY TENDER CROCK POT PULLED PORK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marmie's Really Tender Crock Pot Pulled Pork image

I was fiddling around with trying to make a yummy Pulled Pork for my stepson Jesse's wedding rehearsal party. I did one butt in the oven without soda and one in the crock pot with soda. I had never used soda pop in a recipe before but I heard it was worth a try and YES it was! The Crock pot recipe turned out so tender, moist and delicious, (according to the thirty something guests...this was a real hit.) Well worth trying and very easy to make. A lovely outdoor or 'big game' meal served with a variety of salads and crusty buns. Oh, and beer. Posted by request for my new daughter in law Lindsey's Mom.

Provided by Marmies

Categories     One Dish Meal

Time P1DT8h

Yield 20-30 Buns, 20-30 serving(s)

Number Of Ingredients 12

1 large pork butt
6 garlic cloves, slivered
2 tablespoons fresh basil
2 tablespoons fresh thyme
1/3 cup brown sugar
1/3 cup fresh ground black pepper
1 1/2-3 tablespoons salt (to taste, I like it on the heavier side)
1/4 cup paprika
1 1/2 teaspoons cayenne pepper
1 tablespoon Keen's dry mustard
16 -24 ounces root beer or 16 -24 ounces cola
3 -4 cups barbecue sauce (Marmie's Bar- B -Que Sauce or you own favorite sauce)

Steps:

  • Poke butt evenly around surface with a small butcher knife creating 1/2 inch cuts to accomodate how many garlic slivers you have.
  • Stuff each hole with some fresh herbs and a sliver of garlic. (If you are not using fresh herbs use dry and incorporate them in the rub mixture instead.).
  • Mix remaining spice and sugar ingredients together and then rub all over the roast.
  • Save remaining spice.
  • Put roast in zip lock bag and refrigerate for at least 8 - 12 hours.
  • Remove from fridge and rub remaining spices onto the roast.
  • Place roast in covered crock pot for an hour or two, do not turn on yet.
  • Pour soda into crock pot along side of the roast so the spices are not washed offt the top of the roast and into the crock pot.
  • Cook on Medium for 8 - 12 hours untill tender.
  • It will not hurt to leave the pork in the crock pot on low for a good length of time if it is done early.
  • Remove pork from the broth and pull/shred apart with forks or fingers into chunks and place in casserole dish.
  • Slather with copious amounts of bar b que sauce.
  • Serve with fresh crusty buns, baked beans and salads.

Usman Zeb
[email protected]

This pulled pork is the perfect comfort food. It's so tender and juicy, and the BBQ sauce is amazing. I love serving it with mashed potatoes and green beans.


Prem Sah
[email protected]

I've tried many pulled pork recipes, but this one is by far the best. The meat is always so tender and flavorful, and the BBQ sauce is perfect. I love that I can throw everything in the crock pot and have dinner ready when I get home from work.


Kayode Ayomide
[email protected]

This pulled pork is my new go-to recipe. It's so easy to make, and it always turns out perfect. The meat is always tender and juicy, and the BBQ sauce is amazing. I love serving it on slider buns with coleslaw and pickles.


Wil Convery
[email protected]

I made this pulled pork for a party, and it was a huge success. Everyone loved it! The meat was tender and juicy, and the BBQ sauce was delicious. I will definitely be making this again.


Abu Lara
[email protected]

This pulled pork is the best I've ever had. The meat was so tender and flavorful, and the BBQ sauce was perfect. I will definitely be making this again.


Rauf Wasi
[email protected]

I've made this pulled pork several times now, and it's always a hit. The meat is always tender and juicy, and the BBQ sauce is amazing. I love that I can throw everything in the crock pot in the morning and have dinner ready when I get home from work


Jeanie Rathgeber
[email protected]

This recipe was easy to follow, and the pulled pork turned out delicious. I used a boneless pork shoulder, and it cooked perfectly in the crock pot. The BBQ sauce was also very good. I will definitely be making this again.


THEMBAKAZI kafile
[email protected]

I followed the recipe exactly, and my pulled pork turned out amazing. The meat was so tender, and the BBQ sauce was flavorful and tangy. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my friends and family.


Excellent
[email protected]

This pulled pork is so tender and juicy, it practically melts in your mouth. The BBQ sauce is the perfect balance of sweet and savory. I will definitely be making this again and again.


Keke Palmer
[email protected]

I love that this recipe is so versatile. I've used it to make tacos, sandwiches, and even pizza. It's always a hit, no matter how I serve it.


Jaanath Firdous
[email protected]

This recipe is a lifesaver for busy weeknights. I can throw everything in the crock pot in the morning, and dinner is ready when I get home from work. It's a huge time-saver.


Hamzar Ali
[email protected]

I've tried many pulled pork recipes, but this one is by far the best. The secret is in the homemade BBQ sauce. It's tangy, smoky, and sweet, and it perfectly complements the pork.


Aadil Ashraf
[email protected]

This pulled pork recipe is a game-changer! The meat was fall-apart tender and bursting with flavor. My family devoured it in minutes. Highly recommend!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #main-dish     #pork     #1-day-or-more     #potluck     #holiday-event     #summer     #crock-pot-slow-cooker     #one-dish-meal     #seasonal     #meat     #superbowl     #to-go     #equipment     #number-of-servings