MARMALADE TURNOVERS
"A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table," reports Anna Jean Allen of West Liberty, Kentucky.
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and cheese. Add flour; stir until mixture forms a ball. Cover and refrigerate for 1 hour. , On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-3/4-in. circles. Place 1/2 teaspoon marmalade on each circle. Fold pastry over and seal edges with a fork. Cut slits in top of pastry. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 5-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 219mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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Thiago Oliveira
o-t@yahoo.comThese turnovers are a delicious and festive treat for any occasion.
Babu Mahat
b-mahat@gmail.comI'm always looking for new and creative ways to use marmalade. These turnovers are a great option.
kinfe beshada
b_k48@gmail.comThese turnovers are a great way to get kids involved in the kitchen. They're easy to make and kids love to help.
Annmarie Clarke
a@hotmail.comI love that these turnovers can be made ahead of time. They're perfect for a busy weeknight meal.
Md Alamin11
m_alamin11@yahoo.comThese turnovers are the perfect way to use up leftover marmalade. They're also a great make-ahead breakfast or snack.
Ayebaze Shallon
shallonayebaze@gmail.comI made these turnovers for a bake sale and they sold out in minutes! Everyone loved them.
Ntuthuko Tau
t.ntuthuko41@hotmail.comThese turnovers were a bit time-consuming to make, but they were worth the effort. They were a big hit with my family and friends.
Sanjay Singaniya
s-s@hotmail.comI thought the pastry was a bit dry, but the filling was delicious. I would try a different pastry recipe next time.
Ashraf Uddin
ashrafuddin72@hotmail.comThese turnovers were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the filling next time.
Riyazmalik Riyazmalik
riyazmalik_riyazmalik70@hotmail.comI'm not a very experienced baker, but I was able to make these turnovers without any problems. The instructions were easy to follow, and the turnovers turned out great. I'll definitely be making these again.
Precious Gem
g-p@gmail.comThese turnovers were a bit more work than I expected, but they were worth it. The filling was delicious, and the pastry was flaky and light. I would definitely make these again, but maybe for a special occasion.
Dilkumari MaGarnii
md31@hotmail.comI've made these turnovers several times now, and they're always a hit. They're the perfect treat for a special occasion, or just for a weekend breakfast. I highly recommend them!
Ellen Kwapong
ekwapong4@hotmail.comThese turnovers were easy to make and turned out great! I used a store-bought puff pastry dough, which made the process even easier. The marmalade filling was delicious, and the turnovers were the perfect size for a snack or dessert.
MOF K
k-m@yahoo.comI'm not a huge fan of marmalade, but I thought I'd give these turnovers a try anyway. I'm so glad I did! The filling was surprisingly delicious, and the pastry was perfect. I'll definitely be making these again, even if I do have to use a different f
HOUSE OF MARIOS
houseo@yahoo.comI made these for a brunch party and they were a huge success! Everyone loved them. The marmalade filling was the perfect balance of sweet and tart, and the pastry was flaky and delicious.
Nicole Shedd
s.n27@gmail.comThese marmalade turnovers were a hit! The filling was sweet and tangy, and the pastry was flaky and golden brown. I'll definitely be making these again.