MARMALADE SOY WINGS
Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. -Carole Nelson, Parkville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut chicken wings into 3 sections; discard wing tip sections. In a small bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting., Place remaining marinade in a large shallow dish. Add wing sections and turn to coat evenly. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15 minutes., Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake until chicken juices run clear, 10-20 minutes.
Nutrition Facts : Calories 78 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 451mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 6g protein.
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phemmighty concept
[email protected]These wings are a bit too sweet for my taste, but they're still pretty good.
Firozs alarm Firozs alarm
[email protected]I love the combination of sweet and savory in these wings. They're sure to please everyone.
Rachel Wright
[email protected]These wings are perfect for a party or a game day snack. They're easy to make and always a hit.
Betty Masho
[email protected]I followed the recipe exactly and the wings turned out great. I'll definitely be making these again.
BADI DJABRI
[email protected]These wings are a little messy to eat, but they're worth it. The flavor is incredible.
Danny Bloodsworth
[email protected]I've never had marmalade wings before, but I'm definitely a fan now. They're so unique and flavorful.
Nizer Tube
[email protected]I'm not usually a fan of wings, but these were amazing. The glaze was perfect.
Salman Hashmi
[email protected]These wings are so good, I could eat them every day.
Araya Gebrekiros
[email protected]I made these wings for a potluck and they were a huge success. Everyone raved about them.
Princess Atem
[email protected]My family loves these wings. They're always gone in minutes.
Jan Mengal
[email protected]These wings are easy to make and always a crowd-pleaser. I like to serve them with a side of ranch dressing.
Emily Makumire
[email protected]I've tried a lot of wing recipes, but this one is my favorite. The combination of marmalade and soy sauce is unexpected but delicious.
Tadiwa T one
[email protected]These wings were a hit at my last party! The marmalade-soy glaze was tangy and flavorful, and the wings were cooked to perfection. I'll definitely be making these again.