MARMALADE SCONES
I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade syrup, in a way which didn't end in the garbage bin. Although I haven't tried it, I am sure any good marmalade would do the trick in the place of "liquid marmalade."
Provided by Lieutenant Ducky
Categories Scones
Time 50m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sugar, salt, baking powder, and flour. I usually do 2/3 white, and 1/3 wholewheat flour for a slightly grainy look.
- Add the butter with your hands, until the mixture looks crumbly.
- In a smaller separate bowl, blend the eggs and milk, then add these to the above, not mixing thoroughly.
- Now, measure out 1/4 cup marmalade (or less) and gradually add the full amount of marmalade until a satisfactory taste level is reached. I usually do the full 1/2 cup, but do as you please- not everyone likes marmalade as much as I do!
- Roll into a flat-ish disc about 1 1/2" thick. Cut into 12 triangles/square shapes. Place on a baking sheet lined with parchment paper for an easy cleanup.
- Bake for 10-15 minutes at 425F until golden brown. For an elegant look, bake for the last 3-5 minutes with brown sugar sprinkled on top.
- Finally, enjoy! These are best when served hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #fruit #oven #easy #european #holiday-event #winter #seasonal #scones #quick-breads #citrus #oranges #brunch #equipment #presentation #served-hot
You'll also love
Tsietsi Malope
[email protected]These scones were a bit dry for my taste, but they were still pretty good. I think I'll try adding some extra butter next time.
Akhil prasad Acharya
[email protected]I'm not a big fan of scones, but these marmalade scones were surprisingly good. I'll definitely be making them again.
Bobby Hawes
[email protected]These scones are the perfect combination of sweet and tart. I love the way the marmalade complements the scones.
Abubakar S a
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they're always delicious.
daisha nicole
[email protected]These scones are so light and fluffy. I love the way the marmalade melts in my mouth.
Krack Pathan
[email protected]I love the tangy sweetness of the marmalade in these scones. They're perfect for a quick breakfast or snack.
Luckmil Godwin
[email protected]These scones were a hit with my family and friends. I'll definitely be making them again for special occasions.
Nicole Shedd
[email protected]I'm not a baker, but these scones were easy to make and they turned out perfectly. I'll definitely be making them again.
Mimi Khatun
[email protected]Delicious!
Arham Razaq
[email protected]These scones were easy to make and they turned out great! I love the combination of marmalade and scones.
CATERPILLAR BUTTERFLY
[email protected]I'm not a huge fan of marmalade, but these scones were still really good. The scones were light and fluffy, and the marmalade added a nice touch of sweetness.
Samuel Alemayehu
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I think I would use less marmalade next time.
Ama Cuttie
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were so easy to make and they disappeared quickly! I will definitely be making these again and again.
Irene's TV
[email protected]These marmalade scones were a delightful treat! The scones were light and fluffy, with a perfect balance of sweetness and tanginess from the marmalade. I loved the crispy exterior and the soft, moist interior. I will definitely be making these again!