MARMALADE SAUCE FOR SHRIMP OR CALAMARI (JUST LIKE OUTBACK)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marmalade Sauce for Shrimp or Calamari (Just like Outback) image

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!

Provided by Bev I Am

Categories     Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 4

1 cup orange marmalade
1/4 cup hot Dijon mustard (Grey Poupon is what I use)
1 1/2 tablespoons hot horseradish
Tabasco sauce, if desired

Steps:

  • Combine all ingredients and blend well.
  • Can be used immediately, or refrigerate for several hours for flavors to blend.

Jon Antoniac
[email protected]

This sauce is amazing! I've made it several times and it's always a hit. It's so easy to make and it tastes just like the sauce from Outback. I highly recommend it.


Mian Irfan Wattu
[email protected]

I'm not a huge fan of marmalade, but I thought I'd give this recipe a try. I'm glad I did! The sauce is actually really good. It's sweet and tangy, and it pairs perfectly with shrimp or calamari.


Concerned Citizen
[email protected]

This sauce is a bit too sweet for my taste, but it's still pretty good. I think I'll try adding some lemon juice next time to balance out the sweetness.


Amenti Yasin
[email protected]

I made this sauce for a party and everyone loved it. It's so easy to make and it tastes delicious. I'll definitely be making it again.


Article Seventy One TV (A71 TV)
[email protected]

This sauce is amazing! I've made it several times and it's always a hit. It's so easy to make and it tastes just like the sauce from Outback. I highly recommend it.


waqas ziddi
[email protected]

I'm not a huge fan of marmalade, but I thought I'd give this recipe a try. I'm glad I did! The sauce is actually really good. It's sweet and tangy, and it pairs perfectly with shrimp or calamari.


Mhmd Shalaby
[email protected]

This sauce is a bit too sweet for my taste, but it's still pretty good. I think I'll try adding some lemon juice next time to balance out the sweetness.


Taimoor Niazi
[email protected]

This sauce is delicious! I made it exactly as the recipe said and it turned out perfect. I served it with shrimp and everyone loved it.


Night Raid
[email protected]

I love this sauce! It's so versatile and it always tastes great. I've used it on shrimp, calamari, chicken, and even vegetables. It's always a hit.


Annabelle Smith
[email protected]

This sauce is so easy to make and it tastes amazing. I've used it on shrimp, chicken, and fish, and it's always a hit. I highly recommend it.


Rimsha Fahad
[email protected]

I made this sauce for a party and it was a huge hit. Everyone loved the sweet and tangy flavor. I'll definitely be making it again.


MD sahadet Khan
[email protected]

I followed the recipe exactly and the sauce turned out great. It was the perfect balance of sweet and tangy. I served it with shrimp and everyone loved it.


Izabella Jocelynn
[email protected]

This sauce was a bit too sweet for my taste. I think I'll try it again with less marmalade next time.


Prashant Shrestha
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it. The sauce is delicious and it's perfect for shrimp or calamari. I will definitely be making this again.


Boston Hays
[email protected]

This sauce is incredible! I made it for a party and everyone raved about it. It's so easy to make and it tastes just like the sauce from Outback. I'll definitely be making this again and again.


anwar khan
[email protected]

I've tried many marmalade sauces, but this one is by far the best. It's so easy to make and the flavor is amazing. I love that it's not too sweet and has a nice tang to it. I've used it on shrimp, chicken, and fish, and it's always a hit. Highly reco


Christopher Smilee
[email protected]

This marmalade sauce is a game-changer! It's sweet, tangy, and has the perfect amount of spice. I used it on shrimp and calamari, and both were cooked to perfection. The sauce was also great for dipping. 5 stars!