MARMALADE PUDDING CAKES
For a light and elegant dessert, field editor Marian Platt of Sequim, Washington serves guests these cute custard treats. The fluffy cakes are accented with orange peel and glazed with marmalade sauce.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat butter and 1/2 cup sugar until crumbly. Beat in flour and egg yolks until smooth. Gradually beat in the milk, orange juice, 2 tablespoons lemon juice and orange zest. , In another small bowl, beat egg whites on high speed until soft peaks form. Add the remaining sugar; beat until stiff peaks form. Gently fold into orange mixture. , Pour into eight 6-oz. custard cups thoroughly coated with cooking spray. Place the cups in two 13x9-in. baking pans; add 1 in. of boiling water to pans., Bake at 325° for 25-30 minutes or until a knife inserted in the center comes out clean and tops are golden brown. Run a knife around the edges; carefully invert cakes onto dessert plates. , Combine marmalade and remaining lemon juice; drizzle over warm cakes.
Nutrition Facts : Calories 201 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 78mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qaim Din
[email protected]Overall, a good recipe.
Kevin Anthoney362
[email protected]A bit dry, but still good.
sanaullah khoso
[email protected]Too sweet for my taste.
Troy Dunlap
[email protected]Not a fan of the marmalade filling.
Michelle Banton
[email protected]Will definitely make again.
Vanita Nita
[email protected]Easy to make and very tasty.
Qaqambile Ntlantsana
[email protected]Delicious!
Maryam Essam
[email protected]The cakes were a bit dry, but the flavor was still good.
Sanjida Sheikh
[email protected]These cakes were a little too sweet for my taste, but I think that's just a personal preference. I would probably use less marmalade next time.
Fred Harris
[email protected]I'm not a big fan of marmalade, but I actually really enjoyed these cakes. The orange flavor was subtle and not overpowering.
Kookie
[email protected]These cakes are so delicious and easy to make. I love that I can use my favorite marmalade to make them my own.
Fusseini Feili
[email protected]I've made these cakes several times now and they're always a favorite. They're perfect for any occasion, from a casual breakfast to a special dessert.
Busisiwe Hlongwane
[email protected]These cakes were a hit at my last dinner party! Everyone loved the combination of the sweet orange marmalade and the rich, moist cake. I'll definitely be making them again.
Ra Shehzad borana
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make these cakes without any problems. They turned out great - moist and flavorful with a lovely orange marmalade filling.