MARMALADE PUDDING
Make and share this Marmalade Pudding recipe from Food.com.
Provided by strawberrybird
Categories Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Using a pastry brush, coat the bottom and sides of a loaf pan with 1 tbsp of the softened butter. Sift the flour, baking powder, cinnamon, and salt into a small bowl and set aside.
- In a large bowl, cream the remaining 4 tbsp of butter and sugar together. Add the eggs and mix well. Add the flour mixture, orange peel, vanilla, milk and water and stir until the batter is smooth.
- Stirring constantly, melt the marmalade over low heat in a small pan; then pour it into the loaf pan. Pour in the batter, and bake in the middle of the oven for 40 to 50 minutes, or until a toothpick comes out clean.
- Cool the pudding in the pan for 10 minutes. Run a knife along the outside edge of the pan and invert onto a serving platter. Serve warm.
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selim vi
[email protected]Overall, I really enjoyed this marmalade pudding. It's a delicious and easy-to-make dessert that I'll definitely be making again.
Tayaba Asif
[email protected]This pudding is a bit too sweet for my taste, but I'm sure that I could reduce the amount of sugar next time.
mermista
[email protected]I've tried several marmalade pudding recipes, and this one is by far my favorite. It's the perfect balance of sweet and tart.
HA Hriday Das
[email protected]This pudding is a great make-ahead dessert. I often make it a day or two ahead of time, and it's still just as delicious.
Olivia Garcia
[email protected]I love the way this pudding smells while it's baking. It fills the whole house with a delicious citrusy aroma.
Salma Javed
[email protected]This pudding is a great way to use up leftover bread. I always have a loaf or two in my freezer, so it's nice to have a recipe that I can use them for.
Mark Juma
[email protected]I've made this pudding several times now, and I've never been disappointed. It's always a hit with my family and friends.
tyler county explorers
[email protected]This pudding is a bit more time-consuming to make than some other recipes, but it's definitely worth the effort. It's so rich and flavorful.
Johnny Perez
[email protected]I love the combination of marmalade and orange zest in this pudding. It gives it a really unique and delicious flavor.
Shain Bapari
[email protected]This pudding is a great way to use up leftover marmalade. I always have a jar or two in my fridge, so it's nice to have a recipe that I can use them for.
Mtho Astrah
[email protected]I made this pudding for a potluck, and it was a huge success. Everyone loved it.
Fawad Alam
[email protected]This pudding is the perfect comfort food. It's warm and cozy, and the marmalade gives it a lovely citrusy flavor.
Aleshia Jones
[email protected]I was pleasantly surprised by how easy this pudding was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the pudding turned out great.
Mustafa Saeed
[email protected]This pudding was a bit too sweet for my taste, but otherwise it was very good. I might try using less sugar next time.
Nadeem Sandu
[email protected]I've made this marmalade pudding several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
robert marie
[email protected]This marmalade pudding was an absolute delight! The flavours were perfectly balanced, and the texture was just right. I served it with whipped cream and a sprinkling of cinnamon, and it was a hit with my family and friends.