MARMALADE 'N SPICE HONEY CAKE (JEWISH)
This recipe was found in the 1998 publication, A Treasury of Jewish Holiday Baking. This Shabbat cake -- for The Day of Rest -- can be made with either the brewed tea or a brewed, strong coffee. Preparation time does not include time needed for the baked cake to cool.
Provided by Sydney Mike
Categories Citrus
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F & grease ONLY the bottom of a 10-inch tube pan, then line the bottom of the pan with parchment paper.
- In a medium bowl, combine oil, honey, both sugars & marmalade, blending well, then add the eggs.
- In a larger bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, cloves & allspice, then make a well in the center of this flour mixture & add the wet ingredients AND the brewed tea. Blend well, either by hand or with an electric mixer on slow speed, making a smooth loose batter.
- Pour the batter into the prepared pan, then sprinkle the top with the almonds.
- Place the pan of batter on TWO stacked baking sheets (to prevent bottom from browning too fast) & bake 55-60 minutes or until the top of the cake springs back when pressed lightly with a fingertip.
- Cool in the pan for 15 minutes, then remove & let cool on a wire rack.
- Before serving, dust with powdered sugar & sprinkle with a bit of shredded orange zest.
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T Hope
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture.
Meredith Jarrells
[email protected]This cake looks delicious, but it's a bit too sweet for my taste.
Michael Nixon
[email protected]I'm allergic to honey. Can I substitute another ingredient?
Ultra Bot
[email protected]I'm not a big fan of honey cake, but I'm willing to try this recipe. It sounds delicious.
Samia Jafrin
[email protected]I'm not a baker, but I'm going to give this recipe a try. It looks easy to follow.
Sajan patel
[email protected]This cake is on my to-bake list. It looks amazing.
Daniel powell
[email protected]I can't wait to try this recipe. It looks so delicious!
Balal Uddin
[email protected]I'm going to try making this cake for my next dinner party. I'm sure it will be a hit!
Emily Solecki
[email protected]This cake is a 10/10! I highly recommend it.
Aalim Uddin
[email protected]:star: :star: :star::star: :star:
Laxmankumar Mandal
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
WORD WORKS TV TV
[email protected]I'm not usually a fan of honey cake, but this recipe changed my mind. It's so delicious!
MD Maruf Siddique
[email protected]This cake is so moist and flavorful. I can't stop eating it!
MD Asadul
[email protected]I love the way the marmalade swirls through the cake. It adds a beautiful touch of color and flavor.
AshE The Girl With a Horse
[email protected]This is my go-to recipe for honey cake. It's easy to make and always impresses my guests.
Carolyn Nduta
[email protected]I've made this cake several times and it always turns out perfect.
Christian Jerry
[email protected]The marmalade and spices gave the cake a unique and delicious flavor.
Dikano Matlawa
[email protected]I made this cake for Rosh Hashanah and it was a huge hit! Everyone loved it.
MS ALONE
[email protected]This honey cake was absolutely delicious! It was moist and flavorful, with a perfect balance of sweetness and spice.