MARMALADE MUFFINS
Serve the muffins warm on a beautiful platter. These beautiful muffins need to be eaten warm. recipe and photo from Pioneer Woman Cooks
Provided by Lynnda Cloutier
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Grate the zest from the oranges. Use a microplane zester. Cream the butter and sugar together in a mixing bowl. Crack in the eggs and mix til well combined
- 2. Sift flour onto a sheet of waxed paper. Add it to the bowl. Gently stir in the mixture using as few strokes as possible so that the muffins aren't tough.
- 3. In a small cup or bowl, mix the buttermilk and baking soda. Add buttermilk mixture to muffin batter and mix til just combined
- 4. Add orange zest. Mix just til combined, being careful not to overmix. If you get some batter on your fingers, just lick it off.
- 5. Grease 24 mini muffin tins and fill each 2/3 full with muffin batter. A small cookie scoop is good for this. Bake for 12 to 17 minutes, til light brown. Watch to make sure they don't get too brown. to make glaze, juice the 2 orange whose zest you just stole. Add the orange juice and brown sugar to a medium bowl and stir together just til mixed. Don't worry about dissolving the brown sugar completely. You want the glaze to be grainy and textured. As soon as the muffins are done, drizzle the glaze all over the top. Be sure to thoroughly coat each muffin. Don't worry if the glaze drips all over the pan. You can lick it up later.
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mhn abdellatif
[email protected]These muffins are delicious! The orange marmalade filling is the perfect touch. I also love that they're not too sweet. I'll definitely be making these again.
Hunter James
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and flavorful. I love the orange marmalade filling. It adds a lovely citrusy flavor.
Mulhat Masoud
[email protected]These muffins are a great way to use up leftover orange marmalade. They're also a great snack or breakfast option.
Abid Janjan
[email protected]I'm not a big fan of orange marmalade, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins were really moist and flavorful. I'll definitely be making them again.
Muhammed Ansal F
[email protected]These muffins were really easy to make and they turned out great! I loved the orange marmalade filling. It added a lovely citrusy flavor.
Kayah Banks
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abdi Qahwa
[email protected]These muffins were a bit dry for my taste. I think I might have overbaked them. Next time I'll try baking them for a shorter amount of time.
Dilrukshi Perera
[email protected]These muffins are the perfect combination of sweet and tart. The orange marmalade filling is a great addition. I highly recommend this recipe!
Zaris Bazikhe
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a healthier alternative to store-bought muffins.
Nontembiso Fani
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a delicious orange flavor. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Hisham Clood
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and flavorful. I love the orange marmalade filling. It adds a lovely citrusy flavor.
Veronica Phiri
[email protected]These muffins are delicious! The orange marmalade filling is the perfect touch. I also love that they're not too sweet. I'll definitely be making these again.
Sheila Melendez
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Lorne Brown
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with the perfect amount of sweetness. The orange marmalade adds a lovely citrusy flavor that really shines through. I'll definitely be making these again soon.