MARMALADE MONKEY BREAD
We love this pretty pull-apart bread, and drop-in company just raves about it. Because it uses refrigerated biscuits, it's so easy and quick to fix. You can try whatever jam you have on hand in place of the marmalade. -Delia Kennedy Deer Park, Washington
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat. , Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 272mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Kuromi Kitty
[email protected]Not my favorite.
Kato Max
[email protected]This bread was just okay. It wasn't bad, but it wasn't great either. The flavor was a little bland, and the texture was a little dry. I think I would have liked it better if I had used a different type of marmalade. I might try making it again with o
Patrick Lemke
[email protected]I was a little disappointed with this recipe. The bread was dry and crumbly, and the marmalade flavor was too overpowering. I think I would have liked it better if I had used less marmalade and added some other spices, like cinnamon or nutmeg.
amil biju
[email protected]This bread was a hit at my party! Everyone loved it. It was easy to make and the marmalade gave it a great flavor. I will definitely be making this again.
MR. SCAM YT BG
[email protected]I love monkey bread and this recipe did not disappoint! The marmalade added a delicious sweetness and tanginess to the bread. It was also really easy to make. I will definitely be making this again.
Biet Muom
[email protected]This bread was amazing! It was so easy to make and it turned out perfect. The marmalade gave it a really nice flavor and the bread was so soft and fluffy. I will definitely be making this again.
abdelhamid br
[email protected]Meh.
taha ahmed
[email protected]This bread was just okay. It wasn't bad, but it wasn't great either. The flavor was a little bland, and the texture was a little dry. I think I would have liked it better if I had used a different type of marmalade. I might try making it again with o
Ms Sumen
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly, and the marmalade flavor was too overpowering. I think I would have liked it better if I had used less marmalade and added some other spi
Ajmal Churmai
[email protected]This bread was delicious! The marmalade gave it a really unique and flavorful taste. I also liked the texture of the bread. It was soft and fluffy on the inside, and the crust was nice and crispy. I would definitely make this bread again.
Md Robiul lslam
[email protected]I love how easy this recipe is! I'm not a very experienced baker, but I was able to make this bread without any problems. The instructions were clear and easy to follow. I also really liked the flavor of the bread. It was sweet and tangy, and the mar
Carson Bolin
[email protected]This monkey bread was a huge hit at my brunch party! It was so easy to make and everyone loved the flavor. I used a variety of marmalades, including orange, lemon, and grapefruit, and it gave the bread a really nice citrusy flavor. I also added a lit