MARMALADE-GLAZED HAM WITH SWEET ORANGE-TEA SAUCE

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Marmalade-Glazed Ham with Sweet Orange-Tea Sauce image

Categories     Tea     Mustard     Bake     Easter     Ham     Spring     Jam or Jelly     Bon Appétit

Yield Serves 12

Number Of Ingredients 15

For ham
1 16- to 19-pound smoked fully cooked bone-in ham
36 (about) whole cloves
1 cup orange marmalade
1/4 cup Dijon mustard
2 tablespoons plus 1 1/2 cups water
For sauce
2 cups water
4 orange-spice herb tea bags or black tea bags
2 cups canned low-salt chicken broth
1 cup orange juice
3 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 tablespoon cornstarch dissolved in 1 tablespoon water
Pineapple-Mint Relish

Steps:

  • Make ham:
  • Position rack in center of oven and preheat to 325°F. Trim any rind and excess fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Insert 1 clove into center of each scored diamond. Place ham in heavy large roasting pan. Bake until thermometer inserted into center of ham registers 120°F., about 3 hours 45 minutes.
  • Melt 1 cup marmalade in heavy small saucepan over medium heat. Whisk in 1/4 cup mustard and 2 tablespoons water. Boil until mixture thickens enough to coat spoon without dripping, about 6 minutes. Set mixture aside. Transfer ham to cutting board. Increase oven temperature to 425°F. Place same roasting pan atop burner set on medium heat. Whisk remaining 1 1/2 cups water into pan, scraping up browned bits from bottom. Transfer pan juices to 4-cup glass measuring cup. Freeze pan juices 15 minutes. Spoon fat off top of pan juices. Reserve pan juices.
  • Line same pan with foil. Return ham to pan. Generously spoon marmalade mixture over ham. Bake ham until glaze is set and begins to caramelize, about 20 minutes. Let ham stand 30 minutes.
  • Meanwhile, prepare sauce:
  • Bring 2 cups water to boil in heavy medium saucepan. Add tea bags. Remove from heat; cover and let steep 10 minutes. Discard tea bags. Add 2 cups chicken broth, 1 cup orange juice and 3 tablespoons orange marmalade to tea. Boil mixture until reduced to 3 cups, about 12 minutes. Whisk in 1 tablespoon Dijon mustard and reserved pan juices. Return to boil. Whisk in cornstarch mixture. Boil until sauce thickens slightly, about 4 minutes. Season sauce to taste with pepper. Carve ham and serve with sauce and Pineapple-Mint Relish.

The S Squad s
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This ham was amazing! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.


Nelson Nice
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The glaze was a little too sweet for me, but I liked the orange tea sauce.


Jeannette Fleming
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I've made this ham several times now and it's always a hit! The glaze is perfectly sweet and tangy, and the ham is always moist and tender. I highly recommend this recipe.


zerihun kebede
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This recipe is a great way to use up leftover ham. The glaze is sweet and tangy, and the orange tea sauce adds a lovely depth of flavor. The ham is moist and tender, and it cooks evenly throughout.


Anastasia Higgins
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I followed the recipe exactly and the ham turned out perfectly. The glaze was caramelized and sticky, and the ham was moist and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal for a special occasion.


Tamra Phillips
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This ham was a disaster! The glaze was burnt and the ham was dry. I would not recommend this recipe.


Midnxght Bubbles
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The glaze was a little too sweet for me, but I liked the orange tea sauce.


Soban Rahmani
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I've made this ham twice now and it's always a hit! The glaze is perfectly sweet and tangy, and the ham is always moist and tender. I highly recommend this recipe.


Minhaj Ahmed
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This recipe is a great way to dress up a ham for a special occasion. The marmalade glaze is sweet and tangy, and the orange tea sauce adds a lovely depth of flavor. The ham is moist and tender, and it cooks evenly throughout.


Shkelqim Qatja
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The glaze was a bit too runny for my taste, but the ham was delicious.


Agha Iftikhar
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I made this ham for Easter dinner and it was a huge success! The glaze was amazing and the ham was cooked perfectly. I will definitely be making this again.


Kristie Stancel
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This ham was a disappointment. The glaze was too sweet and the ham was dry. I would not recommend this recipe.


Cheyenne patton
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The orange tea sauce was a nice touch, but I think I would have preferred a more traditional honey glaze.


IamSo MangO
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This recipe is a keeper! The ham was incredibly moist and flavorful, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.


Arsalan Ali
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I followed the recipe exactly and the ham turned out beautifully. The glaze was caramelized and sticky, and the ham was moist and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal for a special occasion.


BD LIKEE TIK TOK
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The glaze was a little too sweet for my taste, but the ham itself was cooked perfectly.


Atif Bhai
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This ham was a huge hit with my family! The marmalade glaze was perfectly sweet and tangy, and the orange tea sauce added a delicious depth of flavor. The ham was moist and tender, and it cooked evenly throughout. I will definitely be making this aga