MARMALADE-GLAZED CHICKEN THIGHS
Steps:
- 1. Set a rack 6 in. from heat source and preheat broiler to high. Season chicken on all sides with salt and pepper. 2. Melt butter with oil over medium-high heat in a large ovenproof skillet. Add chicken and cook until lightly browned, about 4 min. per side. 3. Combine marmalade, mustard and lemon juice in a small bowl. Stir until blended. 4. Pour off fat from skillet. Add marmalade mixture and turn chicken several times to coat. Place skillet in oven and broil chicken until glazed and cooked through, about 10 min. Turn often, watching so it doesn't scorch.
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Shanic Gabby2
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try and I'm glad I did! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Shantae Edmonds
[email protected]This was my first time making marmalade glazed chicken thighs and I was really impressed! The chicken was tender and juicy, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
J.N. Rider “DJ” King
[email protected]I've tried this recipe a few times and it's always a hit! The chicken is always cooked perfectly and the glaze is so flavorful. I love serving it with roasted potatoes and vegetables.
S N JANI
[email protected]I made this dish for a dinner party and it was a hit! The chicken was tender and juicy, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Betty Baker
[email protected]This recipe is a great way to use up leftover marmalade. The chicken thighs were moist and flavorful, and the glaze was tangy and sweet. I served it with roasted potatoes and vegetables, and it was a complete meal.
Aman Sheikh
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try and I'm glad I did! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Partik Partik
[email protected]This was my first time making marmalade glazed chicken thighs and I was really impressed! The chicken was tender and juicy, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Romeo Foxtrot
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and the glaze. I will definitely be making this again.
Moin Aslam
[email protected]This recipe is easy to follow and the chicken thighs turned out great. The glaze was a bit too sweet for my taste, but that's easily adjustable. Overall, a good recipe.
Makamuki Deven
[email protected]I've tried this recipe a few times and it's always a hit! The chicken is always cooked perfectly and the glaze is so flavorful. I love serving it with roasted potatoes and vegetables.
Treygan Jon
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I would try cooking the chicken for a shorter amount of time next time.
Kristoffer Gibson
[email protected]I made this dish for my family and they loved it! The chicken was tender and flavorful, and the glaze was a perfect balance of sweet and tangy. I will definitely be making this again.
Qaqesh Pervaiz
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The glaze was also too sweet for my taste. I will not be making this again.
Dunesh Trushi
[email protected]This was my first time making marmalade glazed chicken thighs and they turned out amazing! The chicken was cooked perfectly and the glaze was so flavorful. I will definitely be making this again.
Thomas Jackson
[email protected]I love this recipe! The chicken is always so tender and juicy, and the glaze is the perfect combination of sweet and tangy. I've made this dish several times and it's always a hit with my family and friends.
Isaka Eliah
[email protected]This recipe is a keeper! The chicken thighs were cooked to perfection and the marmalade glaze was delicious. I served it with mashed potatoes and green beans, and it was a complete meal. Thank you for sharing this recipe!
Eddy Kizz
[email protected]I cooked this dish for a dinner party and everyone raved about it. The chicken was moist and juicy, and the glaze gave it a beautiful caramelized crust. I will definitely be making this again.
Adeleke Blessing Imole
[email protected]Made this dish last night and it turned out amazing! The chicken was fall-off-the-bone tender and the glaze was perfectly balanced between sweet and tangy. I'll definitely be making this again soon.
Magda Kalandadze
[email protected]This recipe was an absolute delight! The chicken thighs came out incredibly tender and flavorful. The marmalade glaze added a sweet and tangy touch that perfectly complemented the savory chicken. I served it over rice and roasted vegetables, and it w