MARMALADE GLAZED CHICKEN TENDERS

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Marmalade glazed chicken tenders image

There are so many great ways to cook chicken. This is one of our favorites

Provided by Kathleen Brigham

Categories     Chicken

Time 55m

Number Of Ingredients 5

1 1/2 lb chicken breast tenders
1/2 c orange marmalade
2 Tbsp dijon mustard
1 Tbsp soy sauce, low sodium
1 crushed garlic clove (optional)

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 10x8 inch baking pan with nonstick cooking spray and set aside. Rinse and dry the chicken tenders. Remove all visible fat. In a medium-sized bowl, mix the orange marmalade, mustard, soy sauce and garlic. Dip the chicken pieces in the sauce and arrange in the baking pan. Spoon the remaining mixture over the chicken and bake uncovered for 40 minutes.

Amrita Chettri
chettria59@aol.com

These chicken tenders were a total flop. They were dry, overcooked, and the glaze was way too sweet.


Usman Gull
gull-u@yahoo.com

I'm not a huge fan of chicken tenders, but these were actually really good. The glaze was amazing!


Daryl Renecker
d.r@hotmail.com

I would definitely recommend this recipe to others. It's a great way to make chicken tenders that are both delicious and easy to make.


Modhu Roy
modhu-r@hotmail.com

These chicken tenders were a little too crispy for my taste, but they were still good.


Medan Asmare
amedan97@gmail.com

I loved the marmalade glaze on these chicken tenders. It was the perfect combination of sweet and tangy.


Mylee Abbott
amylee94@aol.com

These chicken tenders were easy to make and turned out great! I will definitely be making them again.


Achyut Aryal
aryal.achyut@gmail.com

Overall, these chicken tenders were a good recipe. I would definitely make them again.


Hassan khaan
hk94@hotmail.co.uk

I would recommend using a different type of marmalade. The one I used was too bitter.


Lilian Kamau
lilian.kamau45@aol.com

The chicken tenders were a little dry, but the glaze was delicious.


YARED SOLOMON
yaredsolomon@gmail.com

I followed the recipe exactly and the chicken tenders turned out raw in the middle. I had to cook them for an additional 10 minutes.


Netta Barnes
b_n70@gmail.com

The glaze was a little too sweet for my taste, but the chicken tenders were still good.


Jamil Jibrin
jamil_jibrin@gmail.com

These chicken tenders were so good! I will definitely be making them again.


Anadil Fahad
f-a@hotmail.com

I made these chicken tenders for a party and they were a huge success. Everyone loved them!


Oliur Rahman
rahman-oliur@yahoo.com

The chicken tenders were easy to make and the glaze was delicious. I served them with rice and vegetables and they were a hit with my kids.


Aljang Rai
r@hotmail.com

I followed the recipe exactly and the chicken tenders turned out perfectly. The glaze was a little tangy for my taste, but my husband loved it. Overall, a great recipe that I will definitely make again.


BlueDarkzz
bluedarkzz@gmail.com

These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside, and the marmalade glaze was the perfect finishing touch. I will definitely be making these again.