MARMALADE GLAZED CHICKEN
This is a recipe my sister-in-law Aggie submitted for our family cookbook. She recommends serving it with wild rice and green beans.
Provided by Chef TraceyMae
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts to a thickness of 1/4".
- Heat oil in medium skillet over medium-high heat.
- Dip chicken in egg, then in crumbs to coat well. Shake off excess.
- Cook until golden brown, about 1-1/2 minutes per side.
- Remove from skillet and keep warm.
- Add Grand Marnier to skillet.
- Bring to a boil, scraping brown bits.
- Blend in marmalade.
- Mix in remaining ingredients and reduce heat to low.
- Return chicken to skillet.
- Cover and simmer 10 minutes.
- Baste chicken with glaze and continue cooking until juices run clear when pierced with tip of sharp knife, about 5 minutes.
- Check frequently to avoid burning glaze.
- Serve immediately.
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Anil Bhuda magar
[email protected]This recipe is easy to follow and the chicken turned out great. The glaze was a bit too sweet for my taste, but I will definitely be making this again.
Trisha K
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the glaze.
Zachary Cannon
[email protected]This recipe is a keeper. The chicken was tender and juicy, and the glaze was tangy and sweet. I will definitely be making this again.
Dhirendar Yadav
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is the perfect finishing touch.
Arslan zafir
[email protected]This recipe was a disaster. The chicken was tough and the glaze was too sweet.
Dagie Douglas
[email protected]I can't believe how easy this recipe was to make. The chicken was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Muhammad Yousaf Sadiq
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser and the leftovers are great for sandwiches.
Allyson Pillay
[email protected]I made this recipe for my family and they all loved it. The chicken was moist and flavorful, and the glaze was the perfect finishing touch.
jeremiah kamande
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. The glaze was also too sweet for my taste.
Cynthia Lesuuda
[email protected]This recipe is easy to follow and the chicken turned out great. The marmalade glaze is a perfect balance of sweet and tangy.
Basil Kenneth Neely
[email protected]I made this for a dinner party and everyone loved it. The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Luke Crowther
[email protected]This recipe was a hit! The chicken was tender and juicy, and the marmalade glaze was tangy and sweet. I will definitely be making this again.