MARMALADE-GLAZED CARROTS WITH CANDIED PECANS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the marmalade, then add the carrots, orange juice, brown sugar, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes.
- Uncover and add the remaining 2 tablespoons butter to the skillet. Increase the heat to medium high and cook, stirring, until the liquid is reduced, 8 to 10 minutes. Transfer to a platter and sprinkle with the candied pecans.
- Photograph courtesy Anna Williams
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Angelina Souffrant
a_souffrant75@gmail.comThese carrots are a great way to use up leftover marmalade. I always have a jar in my fridge, so this recipe is a lifesaver.
Lexxie Allen
lexxie_allen@hotmail.co.ukThese carrots are the perfect side dish for a holiday meal. They're festive and delicious.
sweet sana
ssana23@aol.comI love the combination of flavors in these carrots. The marmalade glaze is sweet and tangy, and the pecans add a nice crunchy texture.
Abdullah Shahzad
shahzad-a@hotmail.comThese carrots are a great side dish for any occasion. They're easy to make and they always look impressive.
Jared Ketcham
j_k@hotmail.comI'm always looking for new ways to cook carrots, and this recipe is a winner. The marmalade glaze is a nice change from the usual butter and brown sugar.
Sean Mupondori
m69@gmail.comThese carrots are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Nsamba Joel
jnsamba@yahoo.comI've never made candied pecans before, but they were surprisingly easy to make. And they're delicious!
Tomika Freeman
t-f@aol.comI made these carrots for my kids and they loved them. They said they tasted like candy.
Alamen molla
a.molla@hotmail.comThese carrots are a great way to use up leftover marmalade. I always have a jar in my fridge, so this recipe is a lifesaver.
Manuel Gheorghe
m@gmail.comI'm not a big fan of carrots, but these were actually really good. The glaze was flavorful and the pecans added a nice touch.
Khan Adnan3001
adnan3001_k@hotmail.comThese carrots are the perfect side dish for a holiday meal. They're festive and delicious.
Toad Hornay
toad.hornay72@hotmail.frI love the combination of flavors in these carrots. The marmalade glaze is sweet and tangy, and the pecans add a nice nutty flavor.
Onyebuchi Chibunna
o_c@hotmail.comI made these carrots for a potluck and they were a big hit. Everyone raved about the flavor.
Muhamed Alsamarrai
alsamarrai16@hotmail.comThese carrots are a great way to get kids to eat their vegetables. They're sweet and colorful, and the pecans add a nice crunchy texture.
Joseph Singleterry
singleterry.joseph42@yahoo.comI've made these carrots several times and they're always a hit. My family loves the sweet and tangy glaze.
Talha Arif
talha.a89@hotmail.frThese carrots are the perfect side dish for any occasion. They're easy to make and they always look impressive.
Romano Cervantes
cervantes.romano32@hotmail.co.ukI made these carrots for Easter dinner and they were a big hit. Everyone loved the candied pecans.
Rubaiyet Hosen
r.h@hotmail.comThese carrots are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory.
Ororiseng Kgarume
kgarume.ororiseng@hotmail.co.ukI followed the recipe exactly and the carrots turned out perfectly. They were tender and glazed with a delicious marmalade sauce.
Hugh Hagler
h-hugh@yahoo.comThese carrots were a hit! They were sweet and savory, with a little bit of crunch from the pecans. I will definitely be making them again.