MARMALADE-GLAZED CARROTS WITH CANDIED PECANS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the marmalade, then add the carrots, orange juice, brown sugar, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes.
- Uncover and add the remaining 2 tablespoons butter to the skillet. Increase the heat to medium high and cook, stirring, until the liquid is reduced, 8 to 10 minutes. Transfer to a platter and sprinkle with the candied pecans.
- Photograph courtesy Anna Williams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angelina Souffrant
[email protected]These carrots are a great way to use up leftover marmalade. I always have a jar in my fridge, so this recipe is a lifesaver.
Lexxie Allen
[email protected]These carrots are the perfect side dish for a holiday meal. They're festive and delicious.
sweet sana
[email protected]I love the combination of flavors in these carrots. The marmalade glaze is sweet and tangy, and the pecans add a nice crunchy texture.
Abdullah Shahzad
[email protected]These carrots are a great side dish for any occasion. They're easy to make and they always look impressive.
Jared Ketcham
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a winner. The marmalade glaze is a nice change from the usual butter and brown sugar.
Sean Mupondori
[email protected]These carrots are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Nsamba Joel
[email protected]I've never made candied pecans before, but they were surprisingly easy to make. And they're delicious!
Tomika Freeman
[email protected]I made these carrots for my kids and they loved them. They said they tasted like candy.
Alamen molla
[email protected]These carrots are a great way to use up leftover marmalade. I always have a jar in my fridge, so this recipe is a lifesaver.
Manuel Gheorghe
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze was flavorful and the pecans added a nice touch.
Khan Adnan3001
[email protected]These carrots are the perfect side dish for a holiday meal. They're festive and delicious.
Toad Hornay
[email protected]I love the combination of flavors in these carrots. The marmalade glaze is sweet and tangy, and the pecans add a nice nutty flavor.
Onyebuchi Chibunna
[email protected]I made these carrots for a potluck and they were a big hit. Everyone raved about the flavor.
Muhamed Alsamarrai
[email protected]These carrots are a great way to get kids to eat their vegetables. They're sweet and colorful, and the pecans add a nice crunchy texture.
Joseph Singleterry
[email protected]I've made these carrots several times and they're always a hit. My family loves the sweet and tangy glaze.
Talha Arif
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and they always look impressive.
Romano Cervantes
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved the candied pecans.
Rubaiyet Hosen
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory.
Ororiseng Kgarume
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and glazed with a delicious marmalade sauce.
Hugh Hagler
[email protected]These carrots were a hit! They were sweet and savory, with a little bit of crunch from the pecans. I will definitely be making them again.